Processing vegetables: science and technology

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Bibliographic Details
Main Authors:	Smith, Durward S (Author), Cash, Jerry N (Author), Nip, Wai-Kit (Author), Hui, Y. H (Author)
Format:	Book
Language:	English
Published:	Lancaster Technomic 1997
Subjects:	TECNOLOGIA DE ALIMENTOS Vegetales Microbiología Cultivo CHOCLO TOMATE Papas
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Biblioteca de Agronomía -

Holdings details from Biblioteca de Agronomía -
Call Number:	664.8 SMI 1997
Copy 3875555	Available Place a Hold

Holdings details from Biblioteca de Alimentos -
Call Number:	664.8 SMI 1997
Copy 3585719	Available Place a Hold