封面圖片

Fish processing technology

Saved in:

書目詳細資料
主要作者:	Hall, George M (Author)
格式:	圖書
語言:	英语
出版:	Londres Blackie Academic and Professional 1997
版:	2a. ed
主題:	PECES Preservación de alimentos PRODUCTOS PESQUEROS Recursos pesqueros TECNOLOGIA DE ALIMENTOS
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Developments in handling and processing fish
由: Burgess, G. H. O
出版: (1965)

Northwest atlantic groundfish: perspectives on a fishery collapse
由: Boreman, John, et al.
出版: (1997)

Avances en tecnología de los productos pesqueros
由: Connell, J. J, et al.
出版: (1987)

Freezing and irradiation of fish
由: Kreuzer, Rudolf
出版: (1969)

Advances in fish science and technology
由: Connell, J. J
出版: (1980)

Problems of trade in fishery products
出版: (1985)

Acuicultura: producción, comercio y trazabilidad
由: González Laxe, Fernando, et al.
出版: (2004)

Fish and krill protein: processing technology
由: Suzuki, Taneko
出版: (1981)

Handbook of food preservation
由: Rahman, M. Shafiur
出版: (1999)

Theory of fish population dynamics: as the biological background for rational exploitation and management of fishery resources
由: Nikolsky, George V. Nikolskü, George V., et al.
出版: (1969)

Quality attributes and their measurement in meat, poultry and fish products
由: Pearson, A. M. (Albert Marchant), et al.
出版: (1994)

Fish population dynamics
由: Gulland, J. A
出版: (1977)

Science of processing marine food products
出版: (1992)

The fish resources of the ocean
由: Gulland, J. A
出版: (1971)

Introducción a la evaluación de recursos pesqueros tropicales
由: Sparre, Per, et al.
出版: (1997)

Introduction to food process engineering
由: Ibarz, Albert, et al.
出版: (2014)

Enlatado, curado y otros métodos de preservación del pescado y elaboración de subproductos
由: López-Matas, Antonio
出版: (1954)

Codex Alimentarius Commission: report of the thirtieh session
出版: (2007)

Edible coatings and films to improve food quality
由: Krochta, John M
出版: (1994)

Fish and fisheries of Australia
由: Roughley, T. C
出版: (1951)

El pescado y las industrias derivadas de la pesca
由: Burgess, G. H. O, et al.
出版: (1978)

Industrial fishery technology: a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products
由: Stansby, Maurice
出版: (1963)

New methods of food preservation
由: Gould, G. W
出版: (1999)

Fundamentos bioeconómicos de la investigación para el manejo de recursos pesqueros
由: Alarcón Olguín, Octavio, et al.
出版: (1983)

Improving fish stock assesssments
出版: (1998)

Geostatistics for estimating fish abundance
由: Rivoirard, J, et al.
出版: (2000)

Fisheries resources of the north Pacific ocean
由: Kasahara, Hiroshi
出版: (1961)

El pescado y sus productos
由: Ludorff, W.
出版: (1963)

Biología marina, pesca y aprovechamiento de los seres marinos
由: Lozano Cabo, Fernando
出版: (1959)

Oceanografía, biología marina y pesca
由: Lozano Cabo, Fernando
出版: (1970)

Fishing techniques
由: Nomura, Masatsune, et al.
出版: (1977)

Nonthermal preservation of foods
由: Barbosa-Cánovas, Gustavo V, et al.
出版: (1998)

Computer programs for fish stock assessment: applications for the HP 41 CV calculator
由: Vakily, J. M, et al.
出版: (1986)

Handbook of food additives.
由: Field, Margo
出版: (2015)

Vida oceánica
由: Morris, Rick
出版: (1985)

Fish nutrition and mariculture: JICA textbook the general aquaculture course
由: Watanabe, T
出版: (1988)

The canning, freezing, curing and smoking of meat, fish and game
由: Eastman, Wilbur F
出版: (1975)

Recursos pesqueros del mar de Chile
由: Arana Espina, Patricio Mario
出版: (2012)

The effect of oceanographic conditions on distribution and population dynamics of commercial fish stocks in the barents sea
由: Loeng, Harald
出版: (1987)

Keeping the harvest: preserving your fruits, vegetables and herbs
由: Chioffi, Nancy, et al.
出版: (1991)