Laits et produits laitiers
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| Main Author: | |
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| Format: | Book |
| Language: | French |
| Published: |
París
Lavoisier
1990
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| Edition: | 2a. ed |
| Series: | Collection Sciences and Techniques agro-alimentaires
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| Subjects: | |
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| Item Description: | v.2: Les Produits Laitiers, transformation et technologies |
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| Physical Description: | v |