Chilled foods: a comprehensive guide
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Ellis Horwood
1992
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| Series: | Ellis Horwood Series in Food Science, Management and Technology
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.02852 DEN 1992 |
|---|---|
| Copy 3662543 | Available Place a Hold |