Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Furkejuvvon:
| Váldodahkki: | Boskou, Dimitrios (Dahkki) |
|---|---|
| Materiálatiipa: | Girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Lancaster
Technomic
1999
|
| Fáttát: | |
| Fáddágilkorat: |
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|
Geahča maid
Grasas y aceites: química y tecnología
Dahkki: Kirschenbauer, H. G
Almmustuhtton: (1964)
Dahkki: Kirschenbauer, H. G
Almmustuhtton: (1964)
Grasas y aceites: química y tecnología
Dahkki: Kirschenbauer, H. G
Almmustuhtton: (1964)
Dahkki: Kirschenbauer, H. G
Almmustuhtton: (1964)
Fats and oils: formulating and processing for applications
Dahkki: O'Brien, Richard D.
Almmustuhtton: (1998)
Dahkki: O'Brien, Richard D.
Almmustuhtton: (1998)
Oils, fats and fatty foods
Dahkki: Williams, K. A
Almmustuhtton: (1966)
Dahkki: Williams, K. A
Almmustuhtton: (1966)
Technologie et analyse chimiques des huiles, graisses et cires
Dahkki: Bontoux, Emile
Almmustuhtton: (1929)
Dahkki: Bontoux, Emile
Almmustuhtton: (1929)
Guías de alimentación para la población chilena
Dahkki: Castillo L., Cecilia, et al.
Almmustuhtton: (1997)
Dahkki: Castillo L., Cecilia, et al.
Almmustuhtton: (1997)
Advances in oils and fats, antioxidants, and oilseed by-products
Dahkki: Koseoglu, Semih Sefa, et al.
Almmustuhtton: (1998)
Dahkki: Koseoglu, Semih Sefa, et al.
Almmustuhtton: (1998)
The chemistry and technology of edible oils and fats and their high fat products
Dahkki: Hoffmann, Günter W
Almmustuhtton: (1989)
Dahkki: Hoffmann, Günter W
Almmustuhtton: (1989)
Producción, investigación, utilización y comercialización de las oleaginosas en Chile
Dahkki: Lizama A., Nilo, et al.
Almmustuhtton: (1978)
Dahkki: Lizama A., Nilo, et al.
Almmustuhtton: (1978)
Les industries des corps gras: biochimie, extraction, raffinage, nuisances et réglementation
Dahkki: François, Roger
Almmustuhtton: (1974)
Dahkki: François, Roger
Almmustuhtton: (1974)
Oils, detergents and maintenance specialties
Dahkki: Levitt, Benjamin
Almmustuhtton: (1967)
Dahkki: Levitt, Benjamin
Almmustuhtton: (1967)
Melting and solidification of fats
Dahkki: Bailey, Alton E
Almmustuhtton: (1950)
Dahkki: Bailey, Alton E
Almmustuhtton: (1950)
Las grasas y aceites en la nutrición humana: informe de una consulta de expertos
Almmustuhtton: (1980)
Almmustuhtton: (1980)
Fuels, furnaces and refractories
Dahkki: Gilchrist, James Duncan
Almmustuhtton: (1977)
Dahkki: Gilchrist, James Duncan
Almmustuhtton: (1977)
Los mercados de algunos aceites esenciales y oleorresinas
Almmustuhtton: (1974)
Almmustuhtton: (1974)
Food oils and fats: technology, utilization, and nutrition
Dahkki: Lawson, Harry
Almmustuhtton: (1995)
Dahkki: Lawson, Harry
Almmustuhtton: (1995)
Microbiología de los alimentos vegetales
Dahkki: Müller, Peter
Almmustuhtton: (1981)
Dahkki: Müller, Peter
Almmustuhtton: (1981)
Single cell oils
Dahkki: Cohen, Zvi, et al.
Almmustuhtton: (2005)
Dahkki: Cohen, Zvi, et al.
Almmustuhtton: (2005)
Fats, oils, detergents: yearbook 1958
Dahkki: Lundberg, W. O.
Almmustuhtton: (1958)
Dahkki: Lundberg, W. O.
Almmustuhtton: (1958)
Atmospheric oxidation and antioxidants
Dahkki: Scott, G
Almmustuhtton: (1993)
Dahkki: Scott, G
Almmustuhtton: (1993)
Handling and storage of oilseeds, oils, fats and meal
Dahkki: Patterson, Henry Basil Wilberforce
Almmustuhtton: (1989)
Dahkki: Patterson, Henry Basil Wilberforce
Almmustuhtton: (1989)
Filters and filtration handbook
Dahkki: Dickenson, T. Christopher
Almmustuhtton: (1997)
Dahkki: Dickenson, T. Christopher
Almmustuhtton: (1997)
Análisis de los alimentos: fundamentos, métodos, aplicaciones
Dahkki: Matissek, Reinhard, et al.
Almmustuhtton: (1998)
Dahkki: Matissek, Reinhard, et al.
Almmustuhtton: (1998)
El empleo del frío en la industria de la alimentación
Dahkki: Plank, R
Almmustuhtton: (1980)
Dahkki: Plank, R
Almmustuhtton: (1980)
Dinámica de los constituyentes celulares
Dahkki: Schoenheimer, Rudolf
Almmustuhtton: (1965)
Dahkki: Schoenheimer, Rudolf
Almmustuhtton: (1965)
Food lipids: chemistry, nutrition and biotechnology
Dahkki: Akoh, Casimir C, et al.
Almmustuhtton: (1998)
Dahkki: Akoh, Casimir C, et al.
Almmustuhtton: (1998)
The chemistry and technology of edible oils and fats: proceedings of a Conference arranged by unilever limited at research department, Port Sunlight, March 10 -12th 1959
Dahkki: Devine, J, et al.
Almmustuhtton: (1961)
Dahkki: Devine, J, et al.
Almmustuhtton: (1961)
The inhibition of fat oxidation processes
Dahkki: Emanuel, N. M, et al.
Almmustuhtton: (1967)
Dahkki: Emanuel, N. M, et al.
Almmustuhtton: (1967)
Lipids and their oxidation
Dahkki: Schultz, H. W, et al.
Almmustuhtton: (1962)
Dahkki: Schultz, H. W, et al.
Almmustuhtton: (1962)
Nutrient film technique and substrates
Almmustuhtton: (1983)
Almmustuhtton: (1983)
Toxicity of pure foods
Dahkki: Boyd, E. M
Almmustuhtton: (1973)
Dahkki: Boyd, E. M
Almmustuhtton: (1973)
Refining of oils and fats for edible purposes
Dahkki: Andersen, A. J
Almmustuhtton: (1962)
Dahkki: Andersen, A. J
Almmustuhtton: (1962)
Refinación de aceites y grasas comestibles
Dahkki: Andersen, A. J, et al.
Almmustuhtton: (1965)
Dahkki: Andersen, A. J, et al.
Almmustuhtton: (1965)
Cultivos de oleaginosas
Dahkki: Aldunate V., Paul, et al.
Almmustuhtton: (1980)
Dahkki: Aldunate V., Paul, et al.
Almmustuhtton: (1980)
Nutrient deficiencies and toxicities in crop plants
Dahkki: Bennett, William F
Almmustuhtton: (1993)
Dahkki: Bennett, William F
Almmustuhtton: (1993)
Mediterranean type ecosystems: the role of nutrients
Dahkki: Kruger, Frederick J, et al.
Almmustuhtton: (1983)
Dahkki: Kruger, Frederick J, et al.
Almmustuhtton: (1983)
Plant nutrient acquisition: new perspectives
Dahkki: Ae, Noriharu, et al.
Almmustuhtton: (2001)
Dahkki: Ae, Noriharu, et al.
Almmustuhtton: (2001)
Guía práctica de análisis bromatológicos
Dahkki: Valenciano, Ovidio A
Almmustuhtton: (1946)
Dahkki: Valenciano, Ovidio A
Almmustuhtton: (1946)
Práctica de la lubricación industrial
Dahkki: Hobson, Paul D
Almmustuhtton: (1962)
Dahkki: Hobson, Paul D
Almmustuhtton: (1962)
Mobil: ingeniería en lubricación
Almmustuhtton: (1991)
Almmustuhtton: (1991)
Geahča maid
-
Grasas y aceites: química y tecnología
Dahkki: Kirschenbauer, H. G
Almmustuhtton: (1964) -
Grasas y aceites: química y tecnología
Dahkki: Kirschenbauer, H. G
Almmustuhtton: (1964) -
Fats and oils: formulating and processing for applications
Dahkki: O'Brien, Richard D.
Almmustuhtton: (1998) -
Oils, fats and fatty foods
Dahkki: Williams, K. A
Almmustuhtton: (1966) -
Technologie et analyse chimiques des huiles, graisses et cires
Dahkki: Bontoux, Emile
Almmustuhtton: (1929)