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Food product design: a computer-aided statistical approach

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Detalles Bibliográficos
Autor Principal:	Hu, Ruguo (Author)
Formato:	Libro
Idioma:	inglés
Publicado:	Lancaster Technomic 1999
Subjects:	Alimentos Comercialización Métodos estadísticos Industria alimentaria Proceso de datos TECNOLOGIA DE ALIMENTOS
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