Food proteins and their applications
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| Main Authors: | Damodaran, Srinivasan (Author), Paraf, Alain (Author) |
|---|---|
| 格式: | 圖書 |
| 語言: | 英语 |
| 出版: |
Nueva York
Marcel Dekker
1997
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| 叢編: | Food Science and Technology, 80
|
| 主題: | |
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相似書籍
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