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Food proteins and their applications

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書目詳細資料
Main Authors:	Damodaran, Srinivasan (Author), Paraf, Alain (Author)
格式:	圖書
語言:	英语
出版:	Nueva York Marcel Dekker 1997
叢編:	Food Science and Technology, 80
主題:	TECNOLOGIA DE ALIMENTOS Alimentos > Proteínas PROTEINAS
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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