Bearbmagovva

Food proteins and their applications

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkkit:	Damodaran, Srinivasan (Dahkki), Paraf, Alain (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Nueva York Marcel Dekker 1997
Ráidu:	Food Science and Technology, 80
Fáttát:	TECNOLOGIA DE ALIMENTOS Alimentos > Proteínas PROTEINAS
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.
Almmustuhtton: (2016)

Protein functionality in food systems
Dahkki: Hettiarachchy, Navam S, et al.
Almmustuhtton: (1994)

Protein food supplements
Dahkki: Noyes, Robert
Almmustuhtton: (1969)

Proteins and their reactions
Dahkki: Schultz, H. W, et al.
Almmustuhtton: (1964)

Development in food proteins
Dahkki: Hudson, B. J
Almmustuhtton: (1984)

Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
Dahkki: Lawrie, Ralston Andrew
Almmustuhtton: (1970)

Protein in human nutrition
Dahkki: Porter, J. W. G, et al.
Almmustuhtton: (1973)

Amino acid fortification of protein foods
Dahkki: Scrimshaw, Nevin S, et al.
Almmustuhtton: (1971)

Proteins in food processing
Dahkki: Yada, R. Y
Almmustuhtton: (2004)

New proteins foods: technology
Dahkki: Altschul, Aaron Mayer
Almmustuhtton: (1974)

Protein quality and the effects of processing
Dahkki: Phillips, R. Dixon, et al.
Almmustuhtton: (1988)

Utilization of protein resources
Dahkki: Stanley, David, et al.
Almmustuhtton: (1981)

Fish protein concentrate
Dahkki: Levin, Ezra
Almmustuhtton: (1968)

Handbook of nutritive value of processed food
Dahkki: Rechcigl, Miloslav
Almmustuhtton: (1982)

Evaluation of Novel protein products
Dahkki: Bender, A. E, et al.
Almmustuhtton: (1970)

Fabricated foods
Dahkki: Inglett, George E
Almmustuhtton: (1975)

Proteinas alimentarias: bioquímica - propiedades funcionales valor nutricional - modificaciones químicas
Dahkki: Cheftel, Jean-Claude, et al.
Almmustuhtton: (1989)

Symposium: Phosphates in Food Processing
Dahkki: Deman, J. M, et al.
Almmustuhtton: (1971)

Recent advances in food science
Dahkki: Hawthorn, John, et al.
Almmustuhtton: (1962)

Upgrading residues and by products for animals
Dahkki: Huber, John T
Almmustuhtton: (1981)

The protein protocols handbook
Dahkki: Walker, John M.
Almmustuhtton: (1996)

Cómo estimular el consumo de alimentos proteínicos
Dahkki: Fridthjof, John
Almmustuhtton: (1963)

Fennema's food chemistry
Dahkki: Fennema, Owen R, et al.
Almmustuhtton: (2007)

Protein structure: a practicalk approach
Dahkki: Creighton, Thomas E
Almmustuhtton: (1997)

Protein structure: a practicalk approach
Dahkki: Creighton, Thomas E
Almmustuhtton: (1989)

The properties of water in foods: ISOPOW 6
Dahkki: Reid, David S
Almmustuhtton: (1998)

Protein biotechnology
Dahkki: Walsh, Gary, et al.
Almmustuhtton: (1994)

Simposio: Las Proteínas en la alimentación del hombre
Dahkki: Pires, Antonio, et al.
Almmustuhtton: (1979)

Alimentos proteicos: política y acción
Dahkki: Kasahara Garrido, Ismael, et al.
Almmustuhtton: (1971)

Biotechnological applications of proteins and enzymes
Dahkki: Bohak, Zvi, et al.
Almmustuhtton: (1977)

Protein architecture: a practical approach
Dahkki: Lesk, Arthur M
Almmustuhtton: (1991)

Colloque International sur les Proteins d'Organismes Unicellulaires
Almmustuhtton: (1983)

Proteins: structures and molecular properties
Dahkki: Creighton, Thomas E
Almmustuhtton: (1993)

Physicochemical aspects of protein denaturation
Dahkki: Lapanje, Savo
Almmustuhtton: (1978)

Fish and krill protein: processing technology
Dahkki: Suzuki, Taneko
Almmustuhtton: (1981)

Peptides, polypeptides and proteins
Dahkki: Blout, E. R, et al.
Almmustuhtton: (1974)

Protein folding
Dahkki: Creighton, Thomas E
Almmustuhtton: (1992)

Water activity: theory and applications to food
Dahkki: Rockland, Louis B, et al.
Almmustuhtton: (1987)

Water activity in foods: fundamentals and applications
Dahkki: Barbosa-Cánovas, Gustavo V, et al.
Almmustuhtton: (2007)

Intracellular protein turnover
Dahkki: Schimke, Robert T, et al.
Almmustuhtton: (1975)