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Food proteins and their applications

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Xehetasun bibliografikoak
Egile Nagusiak:	Damodaran, Srinivasan (Egilea), Paraf, Alain (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nueva York Marcel Dekker 1997
Saila:	Food Science and Technology, 80
Gaiak:	TECNOLOGIA DE ALIMENTOS Alimentos > Proteínas PROTEINAS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.
Argitaratua: (2016)

Protein functionality in food systems
nork: Hettiarachchy, Navam S, et al.
Argitaratua: (1994)

Protein food supplements
nork: Noyes, Robert
Argitaratua: (1969)

Proteins and their reactions
nork: Schultz, H. W, et al.
Argitaratua: (1964)

Development in food proteins
nork: Hudson, B. J
Argitaratua: (1984)

Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
nork: Lawrie, Ralston Andrew
Argitaratua: (1970)

Protein in human nutrition
nork: Porter, J. W. G, et al.
Argitaratua: (1973)

Amino acid fortification of protein foods
nork: Scrimshaw, Nevin S, et al.
Argitaratua: (1971)

Proteins in food processing
nork: Yada, R. Y
Argitaratua: (2004)

New proteins foods: technology
nork: Altschul, Aaron Mayer
Argitaratua: (1974)

Protein quality and the effects of processing
nork: Phillips, R. Dixon, et al.
Argitaratua: (1988)

Utilization of protein resources
nork: Stanley, David, et al.
Argitaratua: (1981)

Fish protein concentrate
nork: Levin, Ezra
Argitaratua: (1968)

Handbook of nutritive value of processed food
nork: Rechcigl, Miloslav
Argitaratua: (1982)

Evaluation of Novel protein products
nork: Bender, A. E, et al.
Argitaratua: (1970)

Fabricated foods
nork: Inglett, George E
Argitaratua: (1975)

Proteinas alimentarias: bioquímica - propiedades funcionales valor nutricional - modificaciones químicas
nork: Cheftel, Jean-Claude, et al.
Argitaratua: (1989)

Symposium: Phosphates in Food Processing
nork: Deman, J. M, et al.
Argitaratua: (1971)

Recent advances in food science
nork: Hawthorn, John, et al.
Argitaratua: (1962)

Upgrading residues and by products for animals
nork: Huber, John T
Argitaratua: (1981)

The protein protocols handbook
nork: Walker, John M.
Argitaratua: (1996)

Cómo estimular el consumo de alimentos proteínicos
nork: Fridthjof, John
Argitaratua: (1963)

Fennema's food chemistry
nork: Fennema, Owen R, et al.
Argitaratua: (2007)

Protein structure: a practicalk approach
nork: Creighton, Thomas E
Argitaratua: (1997)

Protein structure: a practicalk approach
nork: Creighton, Thomas E
Argitaratua: (1989)

The properties of water in foods: ISOPOW 6
nork: Reid, David S
Argitaratua: (1998)

Protein biotechnology
nork: Walsh, Gary, et al.
Argitaratua: (1994)

Simposio: Las Proteínas en la alimentación del hombre
nork: Pires, Antonio, et al.
Argitaratua: (1979)

Alimentos proteicos: política y acción
nork: Kasahara Garrido, Ismael, et al.
Argitaratua: (1971)

Biotechnological applications of proteins and enzymes
nork: Bohak, Zvi, et al.
Argitaratua: (1977)

Protein architecture: a practical approach
nork: Lesk, Arthur M
Argitaratua: (1991)

Colloque International sur les Proteins d'Organismes Unicellulaires
Argitaratua: (1983)

Proteins: structures and molecular properties
nork: Creighton, Thomas E
Argitaratua: (1993)

Physicochemical aspects of protein denaturation
nork: Lapanje, Savo
Argitaratua: (1978)

Fish and krill protein: processing technology
nork: Suzuki, Taneko
Argitaratua: (1981)

Peptides, polypeptides and proteins
nork: Blout, E. R, et al.
Argitaratua: (1974)

Protein folding
nork: Creighton, Thomas E
Argitaratua: (1992)

Water activity: theory and applications to food
nork: Rockland, Louis B, et al.
Argitaratua: (1987)

Water activity in foods: fundamentals and applications
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (2007)

Intracellular protein turnover
nork: Schimke, Robert T, et al.
Argitaratua: (1975)