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Functional properties of food macromelecules

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Bibliographic Details
Main Authors:	Hill, S. E (Author), Ledward, D. A (Author), Mitchell, J. R (Author)
Format:	Book
Language:	English
Published:	Gaithersburg Aspen Publishers 1998
Edition:	2a. ed
Series:	A Chapman & Hall Food Science Book
Subjects:	TECNOLOGIA DE ALIMENTOS Investigación científica MACROMOLECULAS ALIMENTOS PROPIEDADES FUNCIONALES
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