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Food processing operations modeling: design and analysis

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Dades bibliogràfiques
Autor principal:	Irudayaraj, Joseph (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Marcel Dekker 2001
Col·lecció:	Food Science and Technology. A Series of Monographs, Textbooks, and Reference Books, 107
Matèries:	Alimentos PROPIEDADES DE LOS ALIMENTOS TECNOLOGIA DE ALIMENTOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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