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Food processing operations modeling: design and analysis

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Xehetasun bibliografikoak
Egile nagusia:	Irudayaraj, Joseph (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nueva York Marcel Dekker 2001
Saila:	Food Science and Technology. A Series of Monographs, Textbooks, and Reference Books, 107
Gaiak:	Alimentos PROPIEDADES DE LOS ALIMENTOS TECNOLOGIA DE ALIMENTOS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Engineering properties of foods
nork: Rao, M. A, et al.
Argitaratua: (1995)

Microbiology of foods and food processing
nork: Nickerson, John T. R., et al.
Argitaratua: (1972)

Engineering of food preservation and biochemical processes
nork: King, C. Judson
Argitaratua: (1973)

Thermal technologies in food processing
nork: Richardson, Philip
Argitaratua: (2001)

Food composition and analysis
nork: Triebold, Howard O, et al.
Argitaratua: (1963)

Thermal Food Processing. New Technologies and Quality Issues
Argitaratua: (2012)

Thermal processing of packaged foods
nork: Holdsworth, Donald, et al.
Argitaratua: (2008)

El poder medicinal de los alimentos
nork: Pamplona Roger, Jorge D.
Argitaratua: (2009)

Food processings operations and scale up
nork: Valentas, Kenneth J, et al.
Argitaratua: (1991)

Food Processing Technology. Principles and Practice.
nork: Fellows, Peter J.
Argitaratua: (2017)

Engineering aspects of thermal food processing
nork: Simpson, Ricardo
Argitaratua: (2009)

Principles of food analysis for filth, decomposition, and foreign matter
nork: Gorham, J. Richard
Argitaratua: (1995)

Food analysis
Argitaratua: (2010)

Food chemistry
nork: Fennema, Owen R
Argitaratua: (1985)

Food chemistry
nork: Fennema, Owen R
Argitaratua: (1996)

Thermobacteriology in food processing
nork: Stumbo, C. R
Argitaratua: (1973)

Phase-state transitions in foods: chemical, structural, and rheological changes
nork: Rao, M. A, et al.
Argitaratua: (1998)

Hygienic design and operation of food plant
nork: Jowitt, Ronald
Argitaratua: (1980)

Physico chemical aspects of food processing
nork: Beckett, S. T
Argitaratua: (1995)

Color of foods
nork: Mackinney, Gordon, et al.
Argitaratua: (1962)

Food sanitation
nork: Guthrie, Rufus K
Argitaratua: (1980)

Processing effects on safety and quality of foods
Argitaratua: (2010)

Food Processing Technology.
nork: Summers, Travis
Argitaratua: (2022)

CRC the use fungi as food and in food processing
nork: Gray, William D
Argitaratua: (1970)

Accelerating new food product design and development
nork: Beckley, Jacqueline H, et al.
Argitaratua: (2007)

Fennema's food chemistry
nork: Fennema, Owen R, et al.
Argitaratua: (2007)

The safety of foods
nork: Ayres, J. C, et al.
Argitaratua: (1968)

Food Processing Handbook
nork: Brennan, James G
Argitaratua: (2006)

Food texture
nork: Matz, Samuel A.
Argitaratua: (1962)

Food microbiology
nork: Rose, Anthony H
Argitaratua: (1983)

Food plant sanitation
nork: Parker, Milton E., et al.
Argitaratua: (1962)

Food analysis
Argitaratua: (2003)

Nonthermal preservation of foods
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1998)

Low-temperature preservation of foods and living matter
nork: Fennema, Owen R, et al.
Argitaratua: (1973)

Food Science
nork: Charley, Helen
Argitaratua: (1982)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (1991)

Physicochemical aspects of food engineering and processing
nork: Devahastin, Sakamon
Argitaratua: (2011)

Water activity: theory and applications to food
nork: Rockland, Louis B, et al.
Argitaratua: (1987)

Water activity in foods: fundamentals and applications
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (2007)

Laboratory manual for food canners and processors
Argitaratua: (1968)