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Food processing operations modeling: design and analysis

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Bibliografiska uppgifter
Huvudupphovsman:	Irudayaraj, Joseph (Författare, medförfattare)
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Nueva York Marcel Dekker 2001
Serie:	Food Science and Technology. A Series of Monographs, Textbooks, and Reference Books, 107
Ämnen:	Alimentos PROPIEDADES DE LOS ALIMENTOS TECNOLOGIA DE ALIMENTOS
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Engineering properties of foods
av: Rao, M. A, et al.
Publicerad: (1995)

Microbiology of foods and food processing
av: Nickerson, John T. R., et al.
Publicerad: (1972)

Engineering of food preservation and biochemical processes
av: King, C. Judson
Publicerad: (1973)

Thermal technologies in food processing
av: Richardson, Philip
Publicerad: (2001)

Food composition and analysis
av: Triebold, Howard O, et al.
Publicerad: (1963)

Thermal Food Processing. New Technologies and Quality Issues
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Thermal processing of packaged foods
av: Holdsworth, Donald, et al.
Publicerad: (2008)

El poder medicinal de los alimentos
av: Pamplona Roger, Jorge D.
Publicerad: (2009)

Food processings operations and scale up
av: Valentas, Kenneth J, et al.
Publicerad: (1991)

Food Processing Technology. Principles and Practice.
av: Fellows, Peter J.
Publicerad: (2017)

Engineering aspects of thermal food processing
av: Simpson, Ricardo
Publicerad: (2009)

Principles of food analysis for filth, decomposition, and foreign matter
av: Gorham, J. Richard
Publicerad: (1995)

Food analysis
Publicerad: (2010)

Food chemistry
av: Fennema, Owen R
Publicerad: (1985)

Food chemistry
av: Fennema, Owen R
Publicerad: (1996)

Thermobacteriology in food processing
av: Stumbo, C. R
Publicerad: (1973)

Phase-state transitions in foods: chemical, structural, and rheological changes
av: Rao, M. A, et al.
Publicerad: (1998)

Hygienic design and operation of food plant
av: Jowitt, Ronald
Publicerad: (1980)

Physico chemical aspects of food processing
av: Beckett, S. T
Publicerad: (1995)

Color of foods
av: Mackinney, Gordon, et al.
Publicerad: (1962)

Food sanitation
av: Guthrie, Rufus K
Publicerad: (1980)

Processing effects on safety and quality of foods
Publicerad: (2010)

Food Processing Technology.
av: Summers, Travis
Publicerad: (2022)

CRC the use fungi as food and in food processing
av: Gray, William D
Publicerad: (1970)

Accelerating new food product design and development
av: Beckley, Jacqueline H, et al.
Publicerad: (2007)

Fennema's food chemistry
av: Fennema, Owen R, et al.
Publicerad: (2007)

The safety of foods
av: Ayres, J. C, et al.
Publicerad: (1968)

Food Processing Handbook
av: Brennan, James G
Publicerad: (2006)

Food texture
av: Matz, Samuel A.
Publicerad: (1962)

Food microbiology
av: Rose, Anthony H
Publicerad: (1983)

Food plant sanitation
av: Parker, Milton E., et al.
Publicerad: (1962)

Food analysis
Publicerad: (2003)

Nonthermal preservation of foods
av: Barbosa-Cánovas, Gustavo V, et al.
Publicerad: (1998)

Low-temperature preservation of foods and living matter
av: Fennema, Owen R, et al.
Publicerad: (1973)

Food Science
av: Charley, Helen
Publicerad: (1982)

Fundamentals of food process engineering
av: Toledo, Romeo T
Publicerad: (1991)

Physicochemical aspects of food engineering and processing
av: Devahastin, Sakamon
Publicerad: (2011)

Water activity: theory and applications to food
av: Rockland, Louis B, et al.
Publicerad: (1987)

Water activity in foods: fundamentals and applications
av: Barbosa-Cánovas, Gustavo V, et al.
Publicerad: (2007)

Laboratory manual for food canners and processors
Publicerad: (1968)