Handbook of brewing
Sparad:
| Huvudupphovsman: | Hardwick, William A (Författare, medförfattare) |
|---|---|
| Materialtyp: | Bok |
| Språk: | engelska |
| Publicerad: |
Nueva York
Marcel Dekker
1995
|
| Serie: | Food Science and Technology: A Series of Monographs, Textbooks, and Reference Books, 64
|
| Ämnen: | |
| Taggar: |
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Liknande verk
-
Brewing Fermentation Process and It’s Microbial Aspects. Beer fermentation process by Microbial Yeast.
av: Velmurugan, Karthikeyan, et al.
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av: Hardwick, William A
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