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New applications of refrigeration to fruit and vegetables processing

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Bibliographic Details
Format:	Book
Language:	English French
Published:	Estambul Institut International du Froid 1994 Estambul International Institute of Refrigeration 1994
Series:	Science et Technique du Froid. Comptes Rendus Refrigeration Science and Technology: Proceedings
Subjects:	TECNOLOGIA DE ALIMENTOS FRUTAS CONGELADAS TECNICAS DE REFRIGERACION
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