New applications of refrigeration to fruit and vegetables processing

Commercial cooling of fruits, vegetables, and flowers
著者:: Thompson, James F, 等
出版事項: (2008)

Fruit and vegetable juice processing technology
著者:: Nelson, Philip E., 等
出版事項: (1980)

Alimentos congelados: tecnología y comercialización
著者:: Herrmann, Karl
出版事項: (1977)

Commercial fruit and vegetable products
著者:: Cruess, William Vere
出版事項: (1948)

Handbook of fruits and fruit processing
著者:: Hui, Y. H
出版事項: (2006)

Refrigeration: theory and applications
著者:: Venemann, H. G
出版事項: (1946)

Processing fruits: science and technoloy
著者:: Somogyi, Laszlo P, 等
出版事項: (1996)

Postharvest management and processing of fruits and vegetables: instant notes
著者:: Sharma, Satish Kumar
出版事項: (2010)

Handbook of refrigeration engineering
著者:: Woolrich, Willis
出版事項: (1965)

Harvest and postharvest technologies for fresh fruits and vegetables
著者:: Kushwaha, Lal, 等
出版事項: (1995)

Postharvest: an introduction to the physiology and handling of fruit and vegetables
著者:: Wills, R. B. H
出版事項: (1989)

Industrial refrigeration
著者:: Stoecker, W. F
出版事項: (1988)

Mechanical Refrigeration
著者:: Sparks, Norman R, 等
出版事項: (1959)

Keeping the harvest: preserving your fruits, vegetables and herbs
著者:: Chioffi, Nancy, 等
出版事項: (1991)

Storage, processing, and nutritional quality of fruits and vegetables
著者:: Salunkhe, D. K
出版事項: (1974)

Commercial fruit processing
著者:: Woodroof, Jasper Guy
出版事項: (1975)

La conservation industrielle des fruits
著者:: Leraillez, Paul
出版事項: (1952)

Marine refrigeration and fish preservation
著者:: Mead, John
出版事項: (1973)

Industrial refrigeration handbook
著者:: Stoecker, Wilbert F
出版事項: (1995)

Heat transfer in food cooling applications
著者:: Dincer, Ibrahim
出版事項: (1997)

Advances in fruit processing technologies
著者:: Rodrígues, Sueli, 等
出版事項: (2012)

Microbiology of frozen foods
著者:: Robinson, R. K
出版事項: (1985)

Fruit processing
著者:: Gutterson, Milton
出版事項: (1971)

Fruit and vegetables
著者:: Duckworth, Ronald Barrett
出版事項: (1966)

Solar cooling and refrigeration
著者:: McVeigh, J. Cleland
出版事項: (1984)

Fundamentals of food process engineering
著者:: Toledo, Romeo T
出版事項: (1991)

Marketing fresh fruits and vegetables
著者:: How, Richard Brian
出版事項: (1991)

Post harvest physiology and quality management of fruits and vegetables
著者:: Kumar, P. Suresh, 等
出版事項: (2009)

Juice processing: quality, safety and value-added opportunities
著者:: Falguera, Víctor, 等
出版事項: (2014)

A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of condiments, flavors and specialties
出版事項: (1958)

Commercial fruit and vegetable products
著者:: Cruess, William Vere
出版事項: (1958)

Aplicación del frío a los alimentos
著者:: Lamúa Soldevilla, Manuel
出版事項: (2000)

Commercial fruit processing
著者:: Woodroof, Jasper Guy
出版事項: (1986)

Basic refrigeration: principles, practice, operation
著者:: King, Guy R
出版事項: (1986)

Canning and freezing: fruits and vegetables
著者:: Lawton, Gussie R
出版事項: (1976)

Evaluation of quality of fruits and vegetables
著者:: Pattee, Harold E.
出版事項: (1985)