Food process design
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Marcel Dekker
2003
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| Series: | Food Science and Technology, 126
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| Subjects: | |
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Biblioteca de Alimentos -
| Call Number: |
664.02 MAR 2003 |
|---|---|
| Copy 4095669 | Available Place a Hold |