Handbook of food processing equipment
Shranjeno v:
| Main Authors: | Saravacos, George D (Author), Kostaropoulos, Athanasios E (Author) |
|---|---|
| Format: | Knjiga |
| Jezik: | angleščina |
| Izdano: |
Nueva York
Kluwer Academic
2002
|
| Izdaja: | 1a. ed |
| Serija: | Food Engineering Series
|
| Teme: | |
| Oznake: |
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