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Handbook of food processing equipment

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Detalhes bibliográficos
Main Authors:	Saravacos, George D (Author), Kostaropoulos, Athanasios E (Author)
Formato:	Livro
Idioma:	inglês
Publicado em:	Nueva York Kluwer Academic 2002
Edição:	1a. ed
Colecção:	Food Engineering Series
Assuntos:	Industria alimentaria TECNOLOGIA DE ALIMENTOS EQUIPOS Y ACCESORIOS
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