Azala

Handbook of food processing equipment

Gorde:

Xehetasun bibliografikoak
Egile Nagusiak:	Saravacos, George D (Egilea), Kostaropoulos, Athanasios E (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nueva York Kluwer Academic 2002
Edizioa:	1a. ed
Saila:	Food Engineering Series
Gaiak:	Industria alimentaria TECNOLOGIA DE ALIMENTOS EQUIPOS Y ACCESORIOS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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