Texture in food
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge
Woodhead
2003
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| Series: | Woodhead Publishing in Food Science and Technology
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| Subjects: | |
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| Item Description: | v.1: Semi-solids foods |
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| Physical Description: | v |
| ISBN: | 185573673X |