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Cheese rheology and texture

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Bibliographic Details
Main Authors:	Gunasekaran, Sundaram (Author), Ak, M. Mehmet (Author)
Format:	Book
Language:	English
Published:	Boca Ratón CRC 2003
Series:	Food Science and Technology
Subjects:	TECNOLOGIA DE ALIMENTOS QUESO Productos lácteos TEXTURA
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