Ata uhi

Handbook of frozen foods

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Hui, Y. H (Author), Cornillon, Paul (Author), Guerrero Legaretta, Isabel (Author), Lim, Miang H (Author), Murrell, K. D (Author), Nip, Wai-Kit (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Nueva York Marcel Dekker 2004
Ngā marau:	Alimentos congelados TECNOLOGIA DE ALIMENTOS Industria alimentaria Procesamiento de alimentos EQUIPO Y ACCESORIOS
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Handbook of frozen food processing and packaging
I whakaputaina: (2012)

Frozen food technology
mā: Mallett, C. P.
I whakaputaina: (1993)

Proceedings low temperature microbiology symposium, Camden New Jersey 1961
I whakaputaina: (1962)

Introducción a la ingeniería de los alimentos.
mā: Singh, R. Paul, me ētahi atu.
I whakaputaina: (2009)

Microbiology of frozen foods
mā: Robinson, R. K
I whakaputaina: (1985)

Food plant engineering systems
mā: Robberts, T. C
I whakaputaina: (2002)

Transport properties of foods
mā: Saravacos, George D
I whakaputaina: (2001)

Food processings operations and scale up
mā: Valentas, Kenneth J, me ētahi atu.
I whakaputaina: (1991)

Frozen and refrigerated doughs and batters
mā: Kulp, Karel, me ētahi atu.
I whakaputaina: (1995)

Microwaves in the food processing industry
mā: Decareau, Robert V
I whakaputaina: (1985)

Tecnologías térmicas para el procesado de los alimentos
mā: Richardson, Philip
I whakaputaina: (2005)

Improving the thermal processing of foods
mā: Richardson, Philip
I whakaputaina: (2004)

Physico chemical aspects of food processing
mā: Beckett, S. T
I whakaputaina: (1995)

Fundamentals of food freezing
mā: Desroiser, Norman, me ētahi atu.
I whakaputaina: (1977)

Conservación por el frío
mā: Monvoisin, Alexandre
I whakaputaina: (1953)

Chilled foods: the state of the art
mā: Gormley, Thomas Ronan
I whakaputaina: (1990)

Food refrigeration processes analysis, design and simulation
mā: Cleland, Andrew C
I whakaputaina: (1990)

Yogurth: science and technology
mā: Tamine, A. Y, me ētahi atu.
I whakaputaina: (1999)

Tecnología de la congelación de los alimentos
mā: Gruda, Zbigniew, me ētahi atu.
I whakaputaina: (1981)

Ultracongelación de alimentos: guía de la teoría y práctica
mā: Cox, Pat M
I whakaputaina: (1987)

The freezing preservation of foods
mā: Tressler, Donald, me ētahi atu.
I whakaputaina: (1968)

Tópicos en transferencia de calor y propiedades termofísicas en refrigeración y congelación de alimentos
mā: Kasahara Garrido, Ismael
I whakaputaina: (1986)

Chilled foods: a comprehensive guide
mā: Dennis, Colin
I whakaputaina: (1992)

Tecnologías de América del norte para el procesamiento de alimentos
mā: Muller, Paul G., me ētahi atu.
I whakaputaina: (1990)

Managing frozen foods
mā: Kennedy, Christopher J
I whakaputaina: (2000)

Emerging technologies for food processing
mā: Sun, Da-Wen
I whakaputaina: (2014)

Nonthermal preservation of foods
mā: Barbosa-Cánovas, Gustavo V, me ētahi atu.
I whakaputaina: (1998)

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I whakaputaina: (1986)

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mā: Pitcher, Wayne H
I whakaputaina: (1980)

Tecnología de los alimentos congelados
mā: Mallett, C. P.
I whakaputaina: (1994)

Encapsulation technologies for active food ingredients and food processing
mā: Zuidam, Nicolaas Jan, me ētahi atu.
I whakaputaina: (2010)

Food structure-its creation and evaluation
mā: Blanshard, J. M. V, me ētahi atu.
I whakaputaina: (1988)

Food additive toxicology
mā: Maga, Joseph A., me ētahi atu.
I whakaputaina: (1995)

Cereal grains: properties, processing, and nutritional attributes
mā: Serna-Saldívar, Sergio R. Othón
I whakaputaina: (2010)

Cereal grains: laboratory reference and procedures manual
mā: Serna-Saldívar, Sergio R. Othón
I whakaputaina: (2012)

Food Plant Design.
mā: López-Gomez, Antonio, me ētahi atu.
I whakaputaina: (2005)

Water management in the design and distribution of quality foods
mā: Roos, Yrjö H
I whakaputaina: (1999)

Food Processing Technology.
mā: Summers, Travis
I whakaputaina: (2022)

Energy in food processing
mā: Singh, R. Paul
I whakaputaina: (1986)

Conservación de alimentos
mā: Desrosier, Norman W
I whakaputaina: (1964)