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Handbook of frozen foods

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Bibliographic Details
Main Authors:	Hui, Y. H (Author), Cornillon, Paul (Author), Guerrero Legaretta, Isabel (Author), Lim, Miang H (Author), Murrell, K. D (Author), Nip, Wai-Kit (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 2004
Subjects:	Alimentos congelados TECNOLOGIA DE ALIMENTOS Industria alimentaria Procesamiento de alimentos EQUIPO Y ACCESORIOS
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