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Transport properties of foods

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Bibliographic Details
Main Author: Saravacos, George D (Author)
Other Authors: Maroulis, Zacharias B. (autor)
Format: Book
Language:English
Published: Nueva York Marcel Drekker 2001
Series:Food Science and Technology, 111
Subjects:
Biotecnología
Tecnología de alimentos
Industria alimentaria
Procesamiento de alimentos
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