Handbook of food enzymology
Guardat en:
| Autors principals: | Whitaker, John R (Autor), Voragen, Alphons G. J (Autor), Wong, Dominic W. S (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Nueva York
Marcel Dekker
2003
|
| Col·lecció: | Food Science and Technology
|
| Matèries: | |
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