Azala

Handbook of food enzymology

Gorde:

Xehetasun bibliografikoak
Egile Nagusiak:	Whitaker, John R (Egilea), Voragen, Alphons G. J (Egilea), Wong, Dominic W. S (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nueva York Marcel Dekker 2003
Saila:	Food Science and Technology
Gaiak:	ENZIMOLOGIA Composición de los alimentos BIOQUIMICA DE LOS ALIMENTOS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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