The stability and shelf-life of food
I tiakina i:
| Ngā kaituhi matua: | Kilcast, David (Author), Subramaniam, Persis (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Boca Ratón
CRC
2000
|
| Putanga: | 1a. ed |
| Rangatū: | Woodhead Publishing in Food Science and Technology
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
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Ngā tūemi rite
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mā: Eliasson, Ann-Charlotte
I whakaputaina: (2004) -
Handbook of food enzymology
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I whakaputaina: (1999) -
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I whakaputaina: (2012) -
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mā: Nickerson, John T. R., me ētahi atu.
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