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Proteins in food processing

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Bibliographic Details
Main Author:	Yada, R. Y (Author)
Format:	Book
Language:	English
Published:	Boca Ratón CRC 2004
Edition:	1a. ed
Series:	Woodhead Publishing in Food Science and Technology
Subjects:	PROTEINAS Ingeniería de los alimentos Química de los alimentos Biotecnología PROPIEDADES FISICO-QUIMICAS
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