Cover Image

Food emulsions

Saved in:

Bibliographic Details
Main Authors:	Friberg, Stig E (Author), Larsson, Käre (Author), Sjöblom, Johan (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 2004
Edition:	4a. ed
Series:	Food Science and Technology, 132
Subjects:	Tecnología de alimentos Emulsiones
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food emulsions: principles, practices, and techniques
by: McClements, David Julian
Published: (2005)

Emulsions: theory and practice
by: Becher, Paul
Published: (1965)

Physical properties of food
by: Peleg, Micha, et al.
Published: (1983)

Emulsiones asfálticas
by: Rivera E., Gustavo
Published: (1998)

Microemulsions and related systems: formulation, solvency and physical properties
by: Bourrel, Maurice
Published: (1988)

Sopa bubbles and the forces which mould them
by: Boys, Charles Vernon
Published: (1959)

Emulsiones teoría y práctica
by: Becher, Paul
Published: (1972)

Compendio de química coloidal
by: Jirgensons, B, et al.
Published: (1965)

Physical chemistry of surfaces.
by: Adamson, Arthur W
Published: (1997)

Food chemistry
by: Fennema, Owen R
Published: (1985)

Food chemistry
by: Fennema, Owen R
Published: (1996)

Tecnología de las emulsiones en la industria alimentaria
by: Acevedo Bonzi, Luis Fernando
Published: (1979)

Thermal processing of packaged foods
by: Holdsworth, Donald, et al.
Published: (2008)

Solving problems in food engineering.
by: Yanniotis, Stravos
Published: (2008)

Sausage Processing
by: Karmas, Endel
Published: (1972)

Food engineering handbook: food process engineering.
Published: (2015)

Food gels
by: Harris, Peter
Published: (1990)

Principles of colloid and surface chemistry
by: Hiemenz, Paul C
Published: (1977)

Enzymes in food processing
by: Nagodawithana, Tilak, et al.
Published: (1993)

Surfactants and interfacial phenomena
by: Rosen, Milton J
Published: (1978)

Introduction to food engineering.
by: Singh, R. Paul, et al.
Published: (2014)

Fennema's food chemistry
by: Fennema, Owen R, et al.
Published: (2007)

Advances in food colloids
by: Dickinson, Eric
Published: (1996)

Food analysis
Published: (2010)

Functional properties of food components
by: Pomeranz, Yeshajahu
Published: (1991)

Handbook of food engineering practice
by: Valentas, Kenneth J, et al.
Published: (1997)

The fundamentals of food engineering
by: Charm, Stanley E
Published: (1978)

Transport properties of foods
by: Saravacos, George D
Published: (2001)

Surfactants and interfacial phenomena.
by: Rosen, Milton J
Published: (1989)

Functional Foods and Biotechnology
Published: (2007)

Heat transfer in food cooling applications
by: Dincer, Ibrahim
Published: (1997)

Food analysis
Published: (2003)

Ciencia de los coloides: física, química y técnica
by: McBain, James W.
Published: (1956)

Food physics: physical properties - measurement and applications
by: Figura, Ludger O, et al.
Published: (2007)

Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (1991)

Ingredient interactions: effects on food quality
by: Gaonkar, Anilkumar G
Published: (1995)

Food polysaccharides and their applications
by: Stephen, Alistair M
Published: (1995)

Introduction to food process engineering
by: Ibarz, Albert, et al.
Published: (2014)

Ingenieria Gastronómica
by: Aguilera, José Miguel
Published: (2011)

Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (2001)