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Food emulsions

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Xehetasun bibliografikoak
Egile Nagusiak:	Friberg, Stig E (Egilea), Larsson, Käre (Egilea), Sjöblom, Johan (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nueva York Marcel Dekker 2004
Edizioa:	4a. ed
Saila:	Food Science and Technology, 132
Gaiak:	Tecnología de alimentos Emulsiones
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Food emulsions: principles, practices, and techniques
nork: McClements, David Julian
Argitaratua: (2005)

Emulsions: theory and practice
nork: Becher, Paul
Argitaratua: (1965)

Physical properties of food
nork: Peleg, Micha, et al.
Argitaratua: (1983)

Emulsiones asfálticas
nork: Rivera E., Gustavo
Argitaratua: (1998)

Microemulsions and related systems: formulation, solvency and physical properties
nork: Bourrel, Maurice
Argitaratua: (1988)

Sopa bubbles and the forces which mould them
nork: Boys, Charles Vernon
Argitaratua: (1959)

Emulsiones teoría y práctica
nork: Becher, Paul
Argitaratua: (1972)

Compendio de química coloidal
nork: Jirgensons, B, et al.
Argitaratua: (1965)

Physical chemistry of surfaces.
nork: Adamson, Arthur W
Argitaratua: (1997)

Food chemistry
nork: Fennema, Owen R
Argitaratua: (1985)

Food chemistry
nork: Fennema, Owen R
Argitaratua: (1996)

Tecnología de las emulsiones en la industria alimentaria
nork: Acevedo Bonzi, Luis Fernando
Argitaratua: (1979)

Thermal processing of packaged foods
nork: Holdsworth, Donald, et al.
Argitaratua: (2008)

Solving problems in food engineering.
nork: Yanniotis, Stravos
Argitaratua: (2008)

Sausage Processing
nork: Karmas, Endel
Argitaratua: (1972)

Food engineering handbook: food process engineering.
Argitaratua: (2015)

Food gels
nork: Harris, Peter
Argitaratua: (1990)

Principles of colloid and surface chemistry
nork: Hiemenz, Paul C
Argitaratua: (1977)

Enzymes in food processing
nork: Nagodawithana, Tilak, et al.
Argitaratua: (1993)

Surfactants and interfacial phenomena
nork: Rosen, Milton J
Argitaratua: (1978)

Introduction to food engineering.
nork: Singh, R. Paul, et al.
Argitaratua: (2014)

Fennema's food chemistry
nork: Fennema, Owen R, et al.
Argitaratua: (2007)

Advances in food colloids
nork: Dickinson, Eric
Argitaratua: (1996)

Food analysis
Argitaratua: (2010)

Functional properties of food components
nork: Pomeranz, Yeshajahu
Argitaratua: (1991)

Handbook of food engineering practice
nork: Valentas, Kenneth J, et al.
Argitaratua: (1997)

The fundamentals of food engineering
nork: Charm, Stanley E
Argitaratua: (1978)

Transport properties of foods
nork: Saravacos, George D
Argitaratua: (2001)

Surfactants and interfacial phenomena.
nork: Rosen, Milton J
Argitaratua: (1989)

Functional Foods and Biotechnology
Argitaratua: (2007)

Heat transfer in food cooling applications
nork: Dincer, Ibrahim
Argitaratua: (1997)

Food analysis
Argitaratua: (2003)

Ciencia de los coloides: física, química y técnica
nork: McBain, James W.
Argitaratua: (1956)

Food physics: physical properties - measurement and applications
nork: Figura, Ludger O, et al.
Argitaratua: (2007)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (1991)

Ingredient interactions: effects on food quality
nork: Gaonkar, Anilkumar G
Argitaratua: (1995)

Food polysaccharides and their applications
nork: Stephen, Alistair M
Argitaratua: (1995)

Introduction to food process engineering
nork: Ibarz, Albert, et al.
Argitaratua: (2014)

Ingenieria Gastronómica
nork: Aguilera, José Miguel
Argitaratua: (2011)

Introduction to food engineering
nork: Singh, R. Paul, et al.
Argitaratua: (2001)