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Food emulsions

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Detalhes bibliográficos
Main Authors:	Friberg, Stig E (Author), Larsson, Käre (Author), Sjöblom, Johan (Author)
Formato:	Livro
Idioma:	inglês
Publicado em:	Nueva York Marcel Dekker 2004
Edição:	4a. ed
Colecção:	Food Science and Technology, 132
Assuntos:	Tecnología de alimentos Emulsiones
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