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Antioxidants in food: practical applications

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Bibliographic Details
Main Authors:	Pokorny, Jan (Author), Yanishlieva, Nedyalka (Author), Gordon, Michael (Author)
Format:	Book
Language:	English
Published:	Cambridge Woodhead 2001
Edition:	1a. ed
Series:	Woodhead Publishing in Food Science and Technology
Subjects:	Antioxidantes TECNOLOGIA DE ALIMENTOS Control de calidad Enfermedades Aditivos
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