Water properties of food, pharmaceutical, and biological materials.
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| Main Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Boca Ratón, USA:
CRC Press,
2005.
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| Series: | Food Preservation Technology Series ;
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| Subjects: | |
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| Item Description: | c.3. Donación Familia Prof. Patricio Carvajal Rondanelli. Biblioteca de Alimentos 17-10-2024 |
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| Physical Description: | 747 páginas. |
| ISBN: | 9780849329937 0849329930 h.c |