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Math concepts for food engineering.

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Bibliographic Details
Main Authors:	Hartel, Richard W (Author), Connely. Robin K (Author), Howell, Terry A (Author), Hyslop, Douglas B (Author)
Format:	Book
Language:	Spanish
Published:	Boca Raton, USA: CRC Press Taylor & Francis Group, 2008.
Edition:	Second Edition.
Subjects:	Matemáticas aplicadas Mecánica de fluidos Tecnología de alimentos Transferencia de calor
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