Imatge de la portada

Food Processing Handbook

Guardat en:

Dades bibliogràfiques
Autor principal:	Brennan, James G (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Weinheim Wiley-VCH Verlag GmbH and Co. 2006
Matèries:	TECNOLOGIA DE ALIMENTOS Conservación de los alimentos HIGIENE DE LOS ALIMENTOS Procesos industriales
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Laboratory manual for food canners and processors
Publicat: (1968)

Engineering of food preservation and biochemical processes
per: King, C. Judson
Publicat: (1973)

Food engineering operations
per: Brennan, James G
Publicat: (1976)

Food engineering operations
per: Brennan, James G, et al.
Publicat: (1969)

Los pesticidas y sus riesgos: sección higiene y medicina del trabajo, sección educación para la salud
Publicat: (1965)

Food sanitation
per: Guthrie, Rufus K
Publicat: (1980)

Hygiene in food manufacturing and handling
per: Graham-Rack, Barry
Publicat: (1964)

Food Processing Technology. Principles and Practice.
per: Fellows, Peter J.
Publicat: (2017)

Thermal Food Processing. New Technologies and Quality Issues
Publicat: (2012)

Sanitation in food processing
per: Troller, John A
Publicat: (1982)

Processing and packaging of heat preserved foods
per: Rees, J. A. G, et al.
Publicat: (1991)

The freezing preservation of foods
per: Tressler, Donald, et al.
Publicat: (1968)

Food safety: the science of keeping food safe
per: Shaw, Ian C
Publicat: (2018)

Food plant sanitation
per: Parker, Milton E., et al.
Publicat: (1962)

Hygienic design and operation of food plant
per: Jowitt, Ronald
Publicat: (1980)

Principles of food analysis for filth, decomposition, and foreign matter
per: Gorham, J. Richard
Publicat: (1995)

The safety of foods
per: Ayres, J. C, et al.
Publicat: (1968)

Shelf life assessment of food
Publicat: (2012)

Developments in food preservatives-1
per: Tilbury, R. H
Publicat: (1980)

Tecnología de la congelación de los alimentos
per: Gruda, Zbigniew, et al.
Publicat: (1981)

Ultracongelación de alimentos: guía de la teoría y práctica
per: Cox, Pat M
Publicat: (1987)

CRC handbook of lethality guides for low-acid canned foods
per: Stumbo, C. R, et al.
Publicat: (1983)

Microwaves in the food processing industry
per: Decareau, Robert V
Publicat: (1985)

Fundamentals of food freezing
per: Desroiser, Norman, et al.
Publicat: (1977)

Saneamiento de la industria alimentaria
per: Montes, Adolfo Leandro
Publicat: (1969)

Color of foods
per: Mackinney, Gordon, et al.
Publicat: (1962)

Thermal processing and quality of foods
per: Zeuthen, P, et al.
Publicat: (1984)

Manual del procesado de los alimentos
per: Brennan, James G
Publicat: (2008)

Chemical deterioration and physical instability of food and beverages
per: Skibsted, Leif H, et al.
Publicat: (2010)

Técnicas sanitarias en el manejo de los alimentos
per: Longrée, Karla, et al.
Publicat: (1972)

Physical principles of food preservation
per: Karel, Marcus, et al.
Publicat: (2003)

Refrigeration systems and applications
per: Dincer, Ibrahim, et al.
Publicat: (2010)

Rheology of fluid and semisolid foods: principles and applications
per: Rao, M. Anandha
Publicat: (2007)

Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Publicat: (1985)

Freeze drying and advanced food technology
per: Goldblith, S. A, et al.
Publicat: (1975)

Low-temperature preservation of foods and living matter
per: Fennema, Owen R, et al.
Publicat: (1973)

Norma Chilena NCh 3235-2011: elaboración de alimentos - buenas prácticas de manufactura - requisitos
Publicat: (2011)

Hygiene in food manufacturing and handling
per: Graham-Rack, Barry
Publicat: (1973)

Autodiagnóstico de la calidad higiénica en las instalaciones agroalimentarias
per: Sancho i Valls, Josep, et al.
Publicat: (1995)

La refrigeración como medio para disminuir las pérdidas de post-cosecha
Publicat: (1984)