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Química de los alimentos

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Bibliographic Details
Main Author:	Badui Dergal, Salvador (Author)
Format:	Book
Language:	Spanish
Published:	Ciudad de México Addison Wesley Longman de México 1993
Edition:	3a. ed
Series:	Pearson Educación
Subjects:	Química Aditivos Educación TECNOLOGIA DE ALIMENTOS Alimentos proteicos Vitaminas Minerales Composición de los alimentos Nutrición
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