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Rheology of fluid and semisolid foods: principles and applications

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Bibliographic Details
Main Author:	Rao, M. Anandha (Author)
Format:	Book
Language:	English
Published:	Nueva York Springer 2007
Edition:	2a. ed
Series:	Food Engineering
Subjects:	TECNOLOGIA DE ALIMENTOS Conservación de los alimentos PROCESAMIENTO INDUSTRIAL
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