Rheology of fluid and semisolid foods: principles and applications
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Nueva York
Springer
2007
|
| Eagrán: | 2a. ed |
| Sraith: | Food Engineering
|
| Ábhair: | |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
Rheology of fluid and semisolid foods: principles and applications
de réir: Rao, M. Anandha
Foilsithe / Cruthaithe: (2007)
de réir: Rao, M. Anandha
Foilsithe / Cruthaithe: (2007)
Rheology of fluid and semisolid foods: principles and aplications
de réir: Rao, M. Anhandha
Foilsithe / Cruthaithe: (1999)
de réir: Rao, M. Anhandha
Foilsithe / Cruthaithe: (1999)
Food Processing Technology. Principles and Practice.
de réir: Fellows, Peter J.
Foilsithe / Cruthaithe: (2017)
de réir: Fellows, Peter J.
Foilsithe / Cruthaithe: (2017)
Thermal Food Processing. New Technologies and Quality Issues
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
Food engineering and process applications
de réir: Le Maguer, Marc, et al.
Foilsithe / Cruthaithe: (1986)
de réir: Le Maguer, Marc, et al.
Foilsithe / Cruthaithe: (1986)
Principles of food science
de réir: Borgstrom, Georg
Foilsithe / Cruthaithe: (1968)
de réir: Borgstrom, Georg
Foilsithe / Cruthaithe: (1968)
Physical principles of food preservation
de réir: Karel, Marcus, et al.
Foilsithe / Cruthaithe: (2003)
de réir: Karel, Marcus, et al.
Foilsithe / Cruthaithe: (2003)
Microwaves in the food processing industry
de réir: Decareau, Robert V
Foilsithe / Cruthaithe: (1985)
de réir: Decareau, Robert V
Foilsithe / Cruthaithe: (1985)
Refrigeration systems and applications
de réir: Dincer, Ibrahim, et al.
Foilsithe / Cruthaithe: (2010)
de réir: Dincer, Ibrahim, et al.
Foilsithe / Cruthaithe: (2010)
The freezing preservation of foods
de réir: Tressler, Donald, et al.
Foilsithe / Cruthaithe: (1968)
de réir: Tressler, Donald, et al.
Foilsithe / Cruthaithe: (1968)
Food safety: the science of keeping food safe
de réir: Shaw, Ian C
Foilsithe / Cruthaithe: (2018)
de réir: Shaw, Ian C
Foilsithe / Cruthaithe: (2018)
Engineering of food preservation and biochemical processes
de réir: King, C. Judson
Foilsithe / Cruthaithe: (1973)
de réir: King, C. Judson
Foilsithe / Cruthaithe: (1973)
Conservación no térmica de alimentos
de réir: Barbosa-Cánovas, Gustavo V, et al.
Foilsithe / Cruthaithe: (1999)
de réir: Barbosa-Cánovas, Gustavo V, et al.
Foilsithe / Cruthaithe: (1999)
Ultracongelación de alimentos: guía de la teoría y práctica
de réir: Cox, Pat M
Foilsithe / Cruthaithe: (1987)
de réir: Cox, Pat M
Foilsithe / Cruthaithe: (1987)
Developments in food preservatives-1
de réir: Tilbury, R. H
Foilsithe / Cruthaithe: (1980)
de réir: Tilbury, R. H
Foilsithe / Cruthaithe: (1980)
Shelf life assessment of food
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
Fundamentals of new food product development
de réir: Baker, Robert C, et al.
Foilsithe / Cruthaithe: (1988)
de réir: Baker, Robert C, et al.
Foilsithe / Cruthaithe: (1988)
Processing and packaging of heat preserved foods
de réir: Rees, J. A. G, et al.
Foilsithe / Cruthaithe: (1991)
de réir: Rees, J. A. G, et al.
Foilsithe / Cruthaithe: (1991)
Fundamentals of food freezing
de réir: Desroiser, Norman, et al.
Foilsithe / Cruthaithe: (1977)
de réir: Desroiser, Norman, et al.
Foilsithe / Cruthaithe: (1977)
Tecnología de la congelación de los alimentos
de réir: Gruda, Zbigniew, et al.
Foilsithe / Cruthaithe: (1981)
de réir: Gruda, Zbigniew, et al.
Foilsithe / Cruthaithe: (1981)
Color of foods
de réir: Mackinney, Gordon, et al.
Foilsithe / Cruthaithe: (1962)
de réir: Mackinney, Gordon, et al.
Foilsithe / Cruthaithe: (1962)
Food Processing Handbook
de réir: Brennan, James G
Foilsithe / Cruthaithe: (2006)
de réir: Brennan, James G
Foilsithe / Cruthaithe: (2006)
Low-temperature preservation of foods and living matter
de réir: Fennema, Owen R, et al.
Foilsithe / Cruthaithe: (1973)
de réir: Fennema, Owen R, et al.
Foilsithe / Cruthaithe: (1973)
Food sanitation
de réir: Guthrie, Rufus K
Foilsithe / Cruthaithe: (1980)
de réir: Guthrie, Rufus K
Foilsithe / Cruthaithe: (1980)
Norma Chilena NCh 3235-2011: elaboración de alimentos - buenas prácticas de manufactura - requisitos
Foilsithe / Cruthaithe: (2011)
Foilsithe / Cruthaithe: (2011)
Sea food
de réir: Gilles, M. T
Foilsithe / Cruthaithe: (1971)
de réir: Gilles, M. T
Foilsithe / Cruthaithe: (1971)
Ultraviolet light in food technology: principles and applications
de réir: Koutchma, Tatiana N, et al.
Foilsithe / Cruthaithe: (2009)
de réir: Koutchma, Tatiana N, et al.
Foilsithe / Cruthaithe: (2009)
Phase-state transitions in foods: chemical, structural, and rheological changes
de réir: Rao, M. A, et al.
Foilsithe / Cruthaithe: (1998)
de réir: Rao, M. A, et al.
Foilsithe / Cruthaithe: (1998)
Laboratory manual for food canners and processors
Foilsithe / Cruthaithe: (1968)
Foilsithe / Cruthaithe: (1968)
The technology of food preservation
de réir: Desrosier, Norman W
Foilsithe / Cruthaithe: (1963)
de réir: Desrosier, Norman W
Foilsithe / Cruthaithe: (1963)
The technology of food preservation
de réir: Desrosier, Norman W, et al.
Foilsithe / Cruthaithe: (1977)
de réir: Desrosier, Norman W, et al.
Foilsithe / Cruthaithe: (1977)
The technology of food preservation
de réir: Desrosier, Norman W
Foilsithe / Cruthaithe: (1970)
de réir: Desrosier, Norman W
Foilsithe / Cruthaithe: (1970)
Thermal processing and quality of foods
de réir: Zeuthen, P, et al.
Foilsithe / Cruthaithe: (1984)
de réir: Zeuthen, P, et al.
Foilsithe / Cruthaithe: (1984)
A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
de réir: López, Anthony
Foilsithe / Cruthaithe: (1969)
de réir: López, Anthony
Foilsithe / Cruthaithe: (1969)
A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
de réir: López, Anthony
Foilsithe / Cruthaithe: (1975)
de réir: López, Anthony
Foilsithe / Cruthaithe: (1975)
Chemical deterioration and physical instability of food and beverages
de réir: Skibsted, Leif H, et al.
Foilsithe / Cruthaithe: (2010)
de réir: Skibsted, Leif H, et al.
Foilsithe / Cruthaithe: (2010)
La refrigeración como medio para disminuir las pérdidas de post-cosecha
Foilsithe / Cruthaithe: (1984)
Foilsithe / Cruthaithe: (1984)
Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Foilsithe / Cruthaithe: (1985)
Foilsithe / Cruthaithe: (1985)
Bioquímica agroindustrial: revalorización alimentaria de la producción agrícola
de réir: Linden, Guy, et al.
Foilsithe / Cruthaithe: (1996)
de réir: Linden, Guy, et al.
Foilsithe / Cruthaithe: (1996)
Freezing effects on food quality
de réir: Jeremiah, Lester E
Foilsithe / Cruthaithe: (1996)
de réir: Jeremiah, Lester E
Foilsithe / Cruthaithe: (1996)