Ata uhi

Rheology of fluid and semisolid foods: principles and applications

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Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Rao, M. Anandha (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Nueva York Springer 2007
Putanga:	2a. ed
Rangatū:	Food Engineering
Ngā marau:	TECNOLOGIA DE ALIMENTOS Conservación de los alimentos PROCESAMIENTO INDUSTRIAL
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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