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Innovation in food engineering: new techniques and products

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Bibliografiske detaljer
Andre forfattere:	Passos, Maria Laura (Editor), Ribeiro, Claudio P. (Editor)
Format:	Bog
Sprog:	engelsk
Udgivet:	Boca Ratón CRC Press 2010
Serier:	Contemporary Food Engineering
Fag:	Industria alimentaria INNOVACIONES TECNOLOGICAS
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Lignende værker

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