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Yeasts in food and beverages.

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Bibliografiska uppgifter
Övriga upphovsmän:	Querol, Amparo (Utgivare, redaktör, sammanställare), Fleet, Graham H (Utgivare, redaktör, sammanställare)
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Berlin, Germany: Springer, 2006.
Serie:	The Yeast Handbook; 2
Ämnen:	Levaduras Levaduras > Aplicaciones industriales Levaduras > Biotecnología Fermentación
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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