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Yeasts in food and beverages.

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Bibliographic Details
Other Authors:	Querol, Amparo (Editor), Fleet, Graham H (Editor)
Format:	Book
Language:	English
Published:	Berlin, Germany: Springer, 2006.
Series:	The Yeast Handbook; 2
Subjects:	Levaduras Levaduras > Aplicaciones industriales Levaduras > Biotecnología Fermentación
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