Azala

Yeasts in food and beverages.

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Xehetasun bibliografikoak
Beste egile batzuk:	Querol, Amparo (Argitaratzailea), Fleet, Graham H (Argitaratzailea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Berlin, Germany: Springer, 2006.
Saila:	The Yeast Handbook; 2
Gaiak:	Levaduras Levaduras > Aplicaciones industriales Levaduras > Biotecnología Fermentación
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Yeast technology
nork: Reed, Gerald, et al.
Argitaratua: (1973)

Yeast physiology and biotechnology
nork: Walker, Graeme M
Argitaratua: (1998)

Integrated design of a fermentation plant: the production of baker's yeast
nork: Kristiansen, Bjorn
Argitaratua: (1994)

Resultados y lecciones en levaduras nativas para elaboración de vino orgánico de calidad: proyecto de innovación en Región Metropolitana. Valorización a agosto de 2009
Argitaratua: (2009)

Levaduras y alcoholes y otros productos de la fermentación
nork: Kretzschmar, Hermann
Argitaratua: (1961)

Elementos de microbiología lactológica
nork: Hennberg, W, et al.
Argitaratua: (1971)

Declaración de impacto ambiental: proyecto Planta de tratamiento de riles para remodelación de fábrica de levaduras, Gist-Brocades Chile
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Industrial microbiology
nork: Prescott, Samuel Cate, et al.
Argitaratua: (1959)

Topics in enzime and fermentation biotechnology
nork: Wiseman, Alan
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Topics in enzime and fermentation biotechnology
nork: Wiseman, Alan
Argitaratua: (1979)

Topics in enzime and fermentation biotechnology
nork: Wiseman, Alan
Argitaratua: (1980)

Topics in enzime and fermentation biotechnology
nork: Wiseman, Alan
Argitaratua: (1981)

Topics in enzime and fermentation biotechnology
nork: Wiseman, Alan
Argitaratua: (1984)

Topics in enzime and fermentation biotechnology
nork: Wiseman, Alan
Argitaratua: (1985)

Manual of industrial microbiology and biotechnology
nork: Demain, Arnold L, et al.
Argitaratua: (1986)

Fermentation biotechnology: principles, processes and products
nork: Ward, Owen P
Argitaratua: (1989)

Biotecnología de la fermentación: principios, procesos y productos
nork: Ward, Owen P
Argitaratua: (1991)

Biotechnology applications in beverage production
nork: Cantarelli, C, et al.
Argitaratua: (1989)

The yeasts
nork: Rose, Anthony H, et al.
Argitaratua: (1987)

Fermentation process development of industrial organisms
nork: Neway, Justin O.
Argitaratua: (1989)

Annual reports on fermentation processes
nork: Tsao, George T
Argitaratua: (1980)

Biocatalysts for industry
nork: Dordick, Jonathan S
Argitaratua: (1991)

Handbook of food and beverage fermentation technology
nork: Hui, Y. H, et al.
Argitaratua: (2004)

Biochemistry and genetics of yeasts: pure and applied aspects
nork: Bacila, Metry, et al.
Argitaratua: (1978)

Industrial fermentations
nork: Underkofler, Leland A, et al.
Argitaratua: (1954)

Modern biotechnology: connecting innovations in microbiology and biocehmistry to Engineering fundamentals
nork: Mosier, Nathan S., et al.
Argitaratua: (2009)

Lactic acid fermentation of non-dairy food and beverages
nork: Lee, Cherl-Ho, et al.
Argitaratua: (1994)

Microbiology of fermented foods
nork: Wood, Brian J. B
Argitaratua: (1985)

Manual de bodegas 1999
nork: Gillmore E., Francisco, et al.
Argitaratua: (1999)

Fermentation and enzyme technology
nork: Wang, Daniel I-Chyau, et al.
Argitaratua: (1979)

Microbiology and Technology of Fermented Foods
nork: Hutkins, Robert W
Argitaratua: (2006)

Técnicas de laboratorio para el análisis de alimentos
nork: Pearson, David
Argitaratua: (1998)

Economic analysis of fermentation processes
nork: Reisman, Harold B
Argitaratua: (1988)

Principles of food science
nork: Fennema, Owen R
Argitaratua: (1976)

Fermentación en sustrato sólido en cultivo mixto
nork: Gutiérrez Correa, Marcel
Argitaratua: (1995)

The chemistry and biology of yeasts
nork: Cook, A. H
Argitaratua: (1958)

The molecular biology of the yeast saccharomyces: life cycle and inheritance
nork: Strathern, Jeffrey N, et al.
Argitaratua: (1981)

Practical fermentation technology
nork: McNeil, Brian
Argitaratua: (2008)

Molecular techniques in the microbial ecology of fermented foods
nork: Cocolin, Luca
Argitaratua: (2008)

Biotechnology: a textbook of industrial microbiology
nork: Crueger, Wulf, et al.
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