Food flavour technology

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Bibliographic Details
Main Authors:	Taylor, Andrew J (Author), Linforth, Robert S. T (Author)
Format:	Book
Language:	English
Published:	Chichester Wiley-Blackwell 2010
Edition:	2a. ed
Subjects:	SABOR TECNOLOGIA DE ALIMENTOS ESENCIAS Análisis químico
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.07 TAY 2010
Copy 4924223	Available Place a Hold