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Color quality of fresh and processed foods

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Bibliographic Details
Main Authors:	Culver, Catherine A (Author), Wrolstad, Ronald E (Author)
Format:	Book
Language:	English
Published:	Washington, D.C American Chemical Society 2008
Series:	ACS Symposium Series. 983
Subjects:	TECNOLOGIA DE ALIMENTOS Control de calidad COLOR DE FRUTOS SABOR TEXTURA
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