Ata uhi

Color quality of fresh and processed foods

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Culver, Catherine A (Author), Wrolstad, Ronald E (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Washington, D.C American Chemical Society 2008
Rangatū:	ACS Symposium Series. 983
Ngā marau:	TECNOLOGIA DE ALIMENTOS Control de calidad COLOR DE FRUTOS SABOR TEXTURA
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

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