Shelf life assessment of food
Saved in:
| Other Authors: | Nicoli, Maria Cristina (Editor) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Ratón
CRC Press
2012
|
| Edition: | 1a. ed |
| Series: | Food Preservation Technology Series
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Programa XI: tratamiento y conservación de los alimentos
by: Rivero Urgell, Montserrat, et al.
Published: (2004)
by: Rivero Urgell, Montserrat, et al.
Published: (2004)
Norma Chilena NCh 3235-2011: elaboración de alimentos - buenas prácticas de manufactura - requisitos
Published: (2011)
Published: (2011)
Low-temperature preservation of foods and living matter
by: Fennema, Owen R, et al.
Published: (1973)
by: Fennema, Owen R, et al.
Published: (1973)
Series de ciencia e ingeniería de alimentos: investigación del postgrado del IAD-DTA
by: Fito Maupoey, Pedro, et al.
Published: (2000)
by: Fito Maupoey, Pedro, et al.
Published: (2000)
Termodinámica y cinética de sistemas: alimento de entorno
by: Martínez Navarrete, Nuria, et al.
Published: (1999)
by: Martínez Navarrete, Nuria, et al.
Published: (1999)
The technology of food preservation
by: Desrosier, Norman W
Published: (1963)
by: Desrosier, Norman W
Published: (1963)
The technology of food preservation
by: Desrosier, Norman W, et al.
Published: (1977)
by: Desrosier, Norman W, et al.
Published: (1977)
The technology of food preservation
by: Desrosier, Norman W
Published: (1970)
by: Desrosier, Norman W
Published: (1970)
A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
by: López, Anthony
Published: (1969)
by: López, Anthony
Published: (1969)
A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
by: López, Anthony
Published: (1975)
by: López, Anthony
Published: (1975)
Food sanitation
by: Guthrie, Rufus K
Published: (1980)
by: Guthrie, Rufus K
Published: (1980)
La conservation industrielle des fruits
by: Leraillez, Paul
Published: (1952)
by: Leraillez, Paul
Published: (1952)
Enlatado, curado y otros métodos de preservación del pescado y elaboración de subproductos
by: López-Matas, Antonio
Published: (1954)
by: López-Matas, Antonio
Published: (1954)
Canned foods: an introduction to their microbiology
by: Hersom, A. C, et al.
Published: (1964)
by: Hersom, A. C, et al.
Published: (1964)
Canned foods: an introduction to their microbiology
by: Baumgartner, J. G, et al.
Published: (1956)
by: Baumgartner, J. G, et al.
Published: (1956)
Thermal Food Processing. New Technologies and Quality Issues
Published: (2012)
Published: (2012)
Food safety: the science of keeping food safe
by: Shaw, Ian C
Published: (2018)
by: Shaw, Ian C
Published: (2018)
Food Processing Technology. Principles and Practice.
by: Fellows, Peter J.
Published: (2017)
by: Fellows, Peter J.
Published: (2017)
The stability and shelf-life of food
by: Kilcast, David, et al.
Published: (2000)
by: Kilcast, David, et al.
Published: (2000)
Procesado térmico y envasado de los alimentos
by: Rees, J. A. G, et al.
Published: (1994)
by: Rees, J. A. G, et al.
Published: (1994)
A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of condiments, flavors and specialties
Published: (1958)
Published: (1958)
Developments in food preservatives-1
by: Tilbury, R. H
Published: (1980)
by: Tilbury, R. H
Published: (1980)
Processing and packaging of heat preserved foods
by: Rees, J. A. G, et al.
Published: (1991)
by: Rees, J. A. G, et al.
Published: (1991)
Tecnología de la congelación de los alimentos
by: Gruda, Zbigniew, et al.
Published: (1981)
by: Gruda, Zbigniew, et al.
Published: (1981)
Ultracongelación de alimentos: guía de la teoría y práctica
by: Cox, Pat M
Published: (1987)
by: Cox, Pat M
Published: (1987)
Manual práctico del ahumado de los alimentos
by: Walker, Kate
Published: (1997)
by: Walker, Kate
Published: (1997)
Food additive toxicology
by: Maga, Joseph A., et al.
Published: (1995)
by: Maga, Joseph A., et al.
Published: (1995)
Food plant sanitation
by: Parker, Milton E., et al.
Published: (1962)
by: Parker, Milton E., et al.
Published: (1962)
The freezing preservation of foods
by: Tressler, Donald, et al.
Published: (1968)
by: Tressler, Donald, et al.
Published: (1968)
Prácticas de procesos de elaboración y conservación de alimentos
by: Aleixandre Benavent, José Luis, et al.
Published: (1996)
by: Aleixandre Benavent, José Luis, et al.
Published: (1996)
Engineering of food preservation and biochemical processes
by: King, C. Judson
Published: (1973)
by: King, C. Judson
Published: (1973)
Bubbles in food
by: Campbell, Grant M, et al.
Published: (1999)
by: Campbell, Grant M, et al.
Published: (1999)
Similar Items
-
Programa XI: tratamiento y conservación de los alimentos
by: Rivero Urgell, Montserrat, et al.
Published: (2004) -
Norma Chilena NCh 3235-2011: elaboración de alimentos - buenas prácticas de manufactura - requisitos
Published: (2011) -
Low-temperature preservation of foods and living matter
by: Fennema, Owen R, et al.
Published: (1973) -
Series de ciencia e ingeniería de alimentos: investigación del postgrado del IAD-DTA
by: Fito Maupoey, Pedro, et al.
Published: (2000) -
Termodinámica y cinética de sistemas: alimento de entorno
by: Martínez Navarrete, Nuria, et al.
Published: (1999)