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Physical properties of foods: novel measurement techniques and applications

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Bibliographic Details
Main Author:	Arana, Ignacio (Author)
Format:	Book
Language:	English
Published:	Boca Ratón CRC Press 2012
Edition:	1a. ed
Series:	Contemporary Food Engineering Series
Subjects:	Alimentos Industria alimentaria Propiedades físicas PROPIEDADES TERMODINAMICAS
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