Physical properties of foods: novel measurement techniques and applications

Lignende værker

• Physical properties of foods
  af: Sahin, Serpil, et al.
  Udgivet: (2006)
• Food physics: physical properties - measurement and applications
  af: Figura, Ludger O, et al.
  Udgivet: (2007)
• Manual de datos para ingeniería de los alimentos
  af: Hayes, George D
  Udgivet: (1992)
• Food properties handbook
  af: Rahman, M. Shafiur
  Udgivet: (1995)
• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  af: Birch, Gordon Gerard, et al.
  Udgivet: (1986)