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Food: the chemistry of its components

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Xehetasun bibliografikoak
Egile nagusia:	Coultate, T. P (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Cambridge RSC Publishing 2009
Edizioa:	5a. ed
Gaiak:	Tecnología de los alimentos Industria alimentaria Biotecnología Conservación de alimentos
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Food: the chemistry of its components
nork: Coultate, T. P
Argitaratua: (2016)

Manual de química y bioquímica de los alimentos
nork: Coultate, T. P
Argitaratua: (2007)

Food science and technology
nork: Campbell-Platt, Geoffrey
Argitaratua: (2018)

Transport properties of foods
nork: Saravacos, George D
Argitaratua: (2001)

Antioxidantes de los alimentos. Aplicaciones prácticas
nork: Pokorny, Jan, et al.
Argitaratua: (2005)

Introducción a la ingeniería de los alimentos.
nork: Singh, R. Paul, et al.
Argitaratua: (2009)

Handbook of food engineering practice
nork: Valentas, Kenneth J, et al.
Argitaratua: (1997)

Food Processing Technology.
nork: Summers, Travis
Argitaratua: (2022)

Las operaciones de la ingeniería de los alimentos
nork: Brennan, James G, et al.
Argitaratua: (1998)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
nork: Birch, Gordon Gerard, et al.
Argitaratua: (1986)

Solving problems in food engineering.
nork: Yanniotis, Stravos
Argitaratua: (2008)

Microwaves in the food processing industry
nork: Decareau, Robert V
Argitaratua: (1985)

Food engineering and process applications
nork: Le Maguer, Marc, et al.
Argitaratua: (1986)

Chemical and functional properties of food components
nork: Sikorski, Zdzislaw E
Argitaratua: (2007)

Research and technological advances in food science.
Argitaratua: (2021)

Ciencia de los alimentos, nutrición y salud
nork: Fox, Brian A, et al.
Argitaratua: (1999)

Ingredient interactions: effects on food quality
nork: Gaonkar, Anilkumar G
Argitaratua: (1995)

Bioquímica agroindustrial: revalorización alimentaria de la producción agrícola
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Argitaratua: (1996)

Food Science
nork: Charley, Helen
Argitaratua: (1982)

Diagnóstico y lineamientos preliminares sobre las actividades de investigación en tecnología de alimentos en Chile
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Argitaratua: (1977)

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Argitaratua: (2012)

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nork: Rahman, M. Shafiur
Argitaratua: (1995)

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Argitaratua: (1991)

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Argitaratua: (2021)

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Argitaratua: (1997)

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nork: Singh, R. Paul, et al.
Argitaratua: (2014)

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Argitaratua: (1997)

Seafood safety, processing, and biotechnology
nork: Shahidi, Fereidoon, et al.
Argitaratua: (1997)

Processing effects on safety and quality of foods
Argitaratua: (2010)

Engineering and food
nork: McKenna, Brian M.
Argitaratua: (1984)

Food and bioengineering - fundamental and industrial aspects
nork: Lawrence, Ben, et al.
Argitaratua: (1971)

Accelerating new food product design and development
nork: Beckley, Jacqueline H, et al.
Argitaratua: (2007)

Engineering properties of foods
nork: Rao, M. A, et al.
Argitaratua: (1995)

Microbiology of foods and food processing
nork: Nickerson, John T. R., et al.
Argitaratua: (1972)

Natural antimicrobials for the minimal processing of foods
nork: Roller, Sibel
Argitaratua: (2003)

Food analysis: theory and practice
nork: Pomeranz, Yeshajahu
Argitaratua: (1971)

Food process engineering
nork: Linko, P, et al.
Argitaratua: (1980)

Microbiological quality of foods
nork: Slanetz, L. W, et al.
Argitaratua: (1963)