Imatge de la portada

Ultraviolet light in food technology: principles and applications

Guardat en:

Dades bibliogràfiques
Autors principals:	Koutchma, Tatiana N (Autor), Forney, Larry J (Autor), Moraru, Carmen I (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Boca Ratón CRC Press 2009
Edició:	1a. ed
Col·lecció:	Contemporary Food Engineering
Matèries:	IRRADIACION ULTRAVIOLETA RADIACION ULTRAVIOLETA Conservación de los alimentos
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Radiosterilization of medical products
Publicat: (1967)

Biological effects of ultraviolet radiation
per: Harm, Walter
Publicat: (1980)

Irradiancia solar en territorios de la República de Chile
Publicat: (2008)

Introduction to industrial sterilization
per: Richards, J. W
Publicat: (1968)

Modern chemical techniques
per: Faust, C. B
Publicat: (1998)

Topics in fluorescence spectroscopy
per: Lakowicz, Joseph R
Publicat: (1991)

Environmental measurement and interpretation
per: Platt, Robert B, et al.
Publicat: (1964)

Elucidación estructural de compuestos orgánicos por métodos espectroscópicos
per: Castells, J, et al.
Publicat: (1970)

Optica electromagnética: fundamentos
per: Cabrera, José Manuel, et al.
Publicat: (1993)

La carne y el frio: producción transformación comercialización
per: Collin, Daniel
Publicat: (1977)

Food Processing Technology. Principles and Practice.
per: Fellows, Peter J.
Publicat: (2017)

Rheology of fluid and semisolid foods: principles and applications
per: Rao, M. Anandha
Publicat: (2007)

Thermal Food Processing. New Technologies and Quality Issues
Publicat: (2012)

Physical principles of food preservation
per: Karel, Marcus, et al.
Publicat: (2003)

Food safety: the science of keeping food safe
per: Shaw, Ian C
Publicat: (2018)

The technology of food preservation
per: Desrosier, Norman W
Publicat: (1963)

The technology of food preservation
per: Desrosier, Norman W, et al.
Publicat: (1977)

The technology of food preservation
per: Desrosier, Norman W
Publicat: (1970)

Developments in food preservatives-1
per: Tilbury, R. H
Publicat: (1980)

Shelf life assessment of food
Publicat: (2012)

Food technology
per: Prescott, Samuel, et al.
Publicat: (1937)

Processing and packaging of heat preserved foods
per: Rees, J. A. G, et al.
Publicat: (1991)

Freezing and irradiation of fish
per: Kreuzer, Rudolf
Publicat: (1969)

Refrigeration systems and applications
per: Dincer, Ibrahim, et al.
Publicat: (2010)

Sea food
per: Gilles, M. T
Publicat: (1971)

The freezing preservation of foods
per: Tressler, Donald, et al.
Publicat: (1968)

Microwaves in the food processing industry
per: Decareau, Robert V
Publicat: (1985)

Tecnología de la congelación de los alimentos
per: Gruda, Zbigniew, et al.
Publicat: (1981)

Ultracongelación de alimentos: guía de la teoría y práctica
per: Cox, Pat M
Publicat: (1987)

Engineering of food preservation and biochemical processes
per: King, C. Judson
Publicat: (1973)

Chemical deterioration and physical instability of food and beverages
per: Skibsted, Leif H, et al.
Publicat: (2010)

Color of foods
per: Mackinney, Gordon, et al.
Publicat: (1962)

Fundamentals of food freezing
per: Desroiser, Norman, et al.
Publicat: (1977)

Let's talk about food: answers to your questions about foods and nutrition
per: White, Philip
Publicat: (1970)

A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
per: López, Anthony
Publicat: (1969)

Food Processing Handbook
per: Brennan, James G
Publicat: (2006)

Thermal processing and quality of foods
per: Zeuthen, P, et al.
Publicat: (1984)

Food engineering and process applications
per: Le Maguer, Marc, et al.
Publicat: (1986)

Postharvest physiology of fruits: XXIVth international horticultural congress
per: Hyodo, Hiroshi, et al.
Publicat: (1995)

Tecnologías alimentarias
Publicat: (2019)