Cover Image

Ultraviolet light in food technology: principles and applications

Saved in:

Bibliographic Details
Main Authors:	Koutchma, Tatiana N (Author), Forney, Larry J (Author), Moraru, Carmen I (Author)
Format:	Book
Language:	English
Published:	Boca Ratón CRC Press 2009
Edition:	1a. ed
Series:	Contemporary Food Engineering
Subjects:	IRRADIACION ULTRAVIOLETA RADIACION ULTRAVIOLETA Conservación de los alimentos
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Radiosterilization of medical products
Published: (1967)

Biological effects of ultraviolet radiation
by: Harm, Walter
Published: (1980)

Irradiancia solar en territorios de la República de Chile
Published: (2008)

Introduction to industrial sterilization
by: Richards, J. W
Published: (1968)

Modern chemical techniques
by: Faust, C. B
Published: (1998)

Topics in fluorescence spectroscopy
by: Lakowicz, Joseph R
Published: (1991)

Environmental measurement and interpretation
by: Platt, Robert B, et al.
Published: (1964)

Elucidación estructural de compuestos orgánicos por métodos espectroscópicos
by: Castells, J, et al.
Published: (1970)

Optica electromagnética: fundamentos
by: Cabrera, José Manuel, et al.
Published: (1993)

La carne y el frio: producción transformación comercialización
by: Collin, Daniel
Published: (1977)

Food Processing Technology. Principles and Practice.
by: Fellows, Peter J.
Published: (2017)

Rheology of fluid and semisolid foods: principles and applications
by: Rao, M. Anandha
Published: (2007)

Thermal Food Processing. New Technologies and Quality Issues
Published: (2012)

Physical principles of food preservation
by: Karel, Marcus, et al.
Published: (2003)

Food safety: the science of keeping food safe
by: Shaw, Ian C
Published: (2018)

The technology of food preservation
by: Desrosier, Norman W
Published: (1963)

The technology of food preservation
by: Desrosier, Norman W, et al.
Published: (1977)

The technology of food preservation
by: Desrosier, Norman W
Published: (1970)

Developments in food preservatives-1
by: Tilbury, R. H
Published: (1980)

Shelf life assessment of food
Published: (2012)

Food technology
by: Prescott, Samuel, et al.
Published: (1937)

Processing and packaging of heat preserved foods
by: Rees, J. A. G, et al.
Published: (1991)

Freezing and irradiation of fish
by: Kreuzer, Rudolf
Published: (1969)

Refrigeration systems and applications
by: Dincer, Ibrahim, et al.
Published: (2010)

Sea food
by: Gilles, M. T
Published: (1971)

The freezing preservation of foods
by: Tressler, Donald, et al.
Published: (1968)

Microwaves in the food processing industry
by: Decareau, Robert V
Published: (1985)

Tecnología de la congelación de los alimentos
by: Gruda, Zbigniew, et al.
Published: (1981)

Ultracongelación de alimentos: guía de la teoría y práctica
by: Cox, Pat M
Published: (1987)

Engineering of food preservation and biochemical processes
by: King, C. Judson
Published: (1973)

Chemical deterioration and physical instability of food and beverages
by: Skibsted, Leif H, et al.
Published: (2010)

Color of foods
by: Mackinney, Gordon, et al.
Published: (1962)

Fundamentals of food freezing
by: Desroiser, Norman, et al.
Published: (1977)

Let's talk about food: answers to your questions about foods and nutrition
by: White, Philip
Published: (1970)

A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
by: López, Anthony
Published: (1969)

Food Processing Handbook
by: Brennan, James G
Published: (2006)

Thermal processing and quality of foods
by: Zeuthen, P, et al.
Published: (1984)

Food engineering and process applications
by: Le Maguer, Marc, et al.
Published: (1986)

Postharvest physiology of fruits: XXIVth international horticultural congress
by: Hyodo, Hiroshi, et al.
Published: (1995)

Tecnologías alimentarias
Published: (2019)