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Food engineering handbook: food process engineering.

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Bibliografski detalji
Daljnji autori:	Varzakas, Theodoros (Urednik), Tzia, Constantina (Urednik)
Format:	Knjiga
Jezik:	engleski
Izdano:	Boca Ratón, FL., USA: CRC Press, 2015
Teme:	Industria alimentaria Tecnología de alimentos
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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