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Water activity in foods: fundamentals and applications

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Xehetasun bibliografikoak
Egile Nagusiak:	Barbosa-Cánovas, Gustavo V (Egilea), Fontana, Anthony J (Egilea), Schmidt, Shelly J (Egilea), Labuza, Theodore P (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Oxford Blackwell 2007
Edizioa:	1a. ed
Gaiak:	TECNOLOGIA DE ALIMENTOS Agua Alimentos
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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