Íomhá chlúdaigh

Water activity in foods: fundamentals and applications

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Barbosa-Cánovas, Gustavo V (Údar), Fontana, Anthony J (Údar), Schmidt, Shelly J (Údar), Labuza, Theodore P (Údar)
Formáid:	LEABHAR
Teanga:	Béarla
Foilsithe / Cruthaithe:	Oxford Blackwell 2007
Eagrán:	1a. ed
Ábhair:	TECNOLOGIA DE ALIMENTOS Agua Alimentos
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Water activity: theory and applications to food
de réir: Rockland, Louis B, et al.
Foilsithe / Cruthaithe: (1987)

Water management in the design and distribution of quality foods
de réir: Roos, Yrjö H
Foilsithe / Cruthaithe: (1999)

Water activity and food
de réir: Troller, John A, et al.
Foilsithe / Cruthaithe: (1978)

The properties of water in foods: ISOPOW 6
de réir: Reid, David S
Foilsithe / Cruthaithe: (1998)

I Conference of Natural Resources and Development: food, water and energy security. Integrated science for sustainability
Foilsithe / Cruthaithe: (2013)

Norma Chilena Oficial NCh 409-1. Of2005
Foilsithe / Cruthaithe: (2005)

Low-temperature preservation of foods and living matter
de réir: Fennema, Owen R, et al.
Foilsithe / Cruthaithe: (1973)

Norma Chilena Oficial NCh 409-1. Of84
Foilsithe / Cruthaithe: (1984)

Food sanitation
de réir: Guthrie, Rufus K
Foilsithe / Cruthaithe: (1980)

Microbiology of foods and food processing
de réir: Nickerson, John T. R., et al.
Foilsithe / Cruthaithe: (1972)

Food engineering 2000
de réir: Fito, Pedro, et al.
Foilsithe / Cruthaithe: (1996)

Nonthermal preservation of foods
de réir: Barbosa-Cánovas, Gustavo V, et al.
Foilsithe / Cruthaithe: (1998)

Rancidity in foods
de réir: Allen, J. C, et al.
Foilsithe / Cruthaithe: (1989)

Food and bioengineering - fundamental and industrial aspects
de réir: Lawrence, Ben, et al.
Foilsithe / Cruthaithe: (1971)

Food: the yearbook of agriculture 1959
Foilsithe / Cruthaithe: (1959)

Shelf life evaluation of foods
de réir: Man, C. M. D., et al.
Foilsithe / Cruthaithe: (1994)

Food mixing: principles and applications
de réir: Cullen, Patrick J
Foilsithe / Cruthaithe: (2009)

Manufacture and analysis of carbonated beverages
de réir: Jacobs, Morris B
Foilsithe / Cruthaithe: (1959)

Water properties of food, pharmaceutical, and biological materials.
de réir: Buera, María del Pilar
Foilsithe / Cruthaithe: (2005)

Food chemistry
de réir: Fennema, Owen R
Foilsithe / Cruthaithe: (1985)

Food chemistry
de réir: Fennema, Owen R
Foilsithe / Cruthaithe: (1996)

Food science
de réir: Potter, Norman N
Foilsithe / Cruthaithe: (1968)

Food science
de réir: Potter, Norman N
Foilsithe / Cruthaithe: (1978)

Fundamentals of quality control for the food industry
de réir: Kramer, Amihud, et al.
Foilsithe / Cruthaithe: (1966)

Food microbiology
de réir: Rose, Anthony H
Foilsithe / Cruthaithe: (1983)

Fundamentals of food process engineering
de réir: Toledo, Romeo T
Foilsithe / Cruthaithe: (1991)

Biochemistry of foods
de réir: Eskin, Neason Akivah Michael
Foilsithe / Cruthaithe: (1990)

Water in foods
de réir: Matz, Samuel A.
Foilsithe / Cruthaithe: (1965)

Heat transfer in food cooling applications
de réir: Dincer, Ibrahim
Foilsithe / Cruthaithe: (1997)

Snack food technology
de réir: Matz, Samuel A.
Foilsithe / Cruthaithe: (1992)

Snack food technology
de réir: Matz, Samuel A.
Foilsithe / Cruthaithe: (1976)

Handbook of food isotherms: water sorption parameters for food and food components
de réir: Iglesias, Héctor A, et al.
Foilsithe / Cruthaithe: (1982)

Food polysaccharides and their applications
de réir: Stephen, Alistair M
Foilsithe / Cruthaithe: (1995)

The Maillard reaction in foods and nutrition
de réir: Waller, George, et al.
Foilsithe / Cruthaithe: (1983)

Braverman's Introduction to the Biochemistry of foods
de réir: Berk, Z
Foilsithe / Cruthaithe: (1976)

Thermal technologies in food processing
de réir: Richardson, Philip
Foilsithe / Cruthaithe: (2001)

Thermal processing of packaged foods
de réir: Holdsworth, Donald, et al.
Foilsithe / Cruthaithe: (2008)

Thermal Food Processing. New Technologies and Quality Issues
Foilsithe / Cruthaithe: (2012)

Fundamentals of food process engineering
de réir: Toledo, Romeo T
Foilsithe / Cruthaithe: (1980)

Food physics: physical properties - measurement and applications
de réir: Figura, Ludger O, et al.
Foilsithe / Cruthaithe: (2007)