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Dimensional analysis of food processes

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Bibliographic Details
Main Authors:	Delaplace, Guillaume (Author), Loubière, Karine (Author), Ducept, Fabrice (Author), Jeantet, Romain (Author)
Format:	Book
Language:	English
Published:	Londres ISTE Press Ltd 2015 Oxford Elsevier 2015
Edition:	1a. ed
Series:	Modeling and Control of Food Processes Set
Subjects:	Industria alimentaria TECNOLOGIA DE ALIMENTOS Análisis dimensional
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