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Dimensional analysis of food processes

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Dades bibliogràfiques
Autors principals:	Delaplace, Guillaume (Autor), Loubière, Karine (Autor), Ducept, Fabrice (Autor), Jeantet, Romain (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres ISTE Press Ltd 2015 Oxford Elsevier 2015
Edició:	1a. ed
Col·lecció:	Modeling and Control of Food Processes Set
Matèries:	Industria alimentaria TECNOLOGIA DE ALIMENTOS Análisis dimensional
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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