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Dimensional analysis of food processes

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Xehetasun bibliografikoak
Egile Nagusiak:	Delaplace, Guillaume (Egilea), Loubière, Karine (Egilea), Ducept, Fabrice (Egilea), Jeantet, Romain (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Londres ISTE Press Ltd 2015 Oxford Elsevier 2015
Edizioa:	1a. ed
Saila:	Modeling and Control of Food Processes Set
Gaiak:	Industria alimentaria TECNOLOGIA DE ALIMENTOS Análisis dimensional
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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