Dimensional analysis of food processes
I tiakina i:
| Ngā kaituhi matua: | Delaplace, Guillaume (Author), Loubière, Karine (Author), Ducept, Fabrice (Author), Jeantet, Romain (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Londres
ISTE Press Ltd
2015
Oxford Elsevier 2015 |
| Putanga: | 1a. ed |
| Rangatū: | Modeling and Control of Food Processes Set
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Enzymes in food processing
mā: Nagodawithana, Tilak, me ētahi atu.
I whakaputaina: (1993)
mā: Nagodawithana, Tilak, me ētahi atu.
I whakaputaina: (1993)
Food Processing Technology.
mā: Summers, Travis
I whakaputaina: (2022)
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Food engineering handbook: food process engineering.
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Natural antimicrobials for the minimal processing of foods
mā: Roller, Sibel
I whakaputaina: (2003)
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Solving problems in food engineering.
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I whakaputaina: (2008)
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Enzymes in food processing
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I whakaputaina: (1986)
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Physical properties of foods
mā: Sahin, Serpil, me ētahi atu.
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mā: Decareau, Robert V
I whakaputaina: (1985)
Ngā tūemi rite
-
Enzymes in food processing
mā: Nagodawithana, Tilak, me ētahi atu.
I whakaputaina: (1993) -
Food Processing Technology.
mā: Summers, Travis
I whakaputaina: (2022) -
Food engineering handbook: food process engineering.
I whakaputaina: (2015) -
Natural antimicrobials for the minimal processing of foods
mā: Roller, Sibel
I whakaputaina: (2003) -
Solving problems in food engineering.
mā: Yanniotis, Stravos
I whakaputaina: (2008)