Cover Image

Dimensional analysis of food processes

Saved in:
Bibliographic Details
Main Authors: Delaplace, Guillaume (Author), Loubière, Karine (Author), Ducept, Fabrice (Author), Jeantet, Romain (Author)
Format: Book
Language:English
Published: Londres ISTE Press Ltd 2015
Oxford Elsevier 2015
Edition:1a. ed
Series:Modeling and Control of Food Processes Set
Subjects:
Industria alimentaria
TECNOLOGIA DE ALIMENTOS
Análisis dimensional
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items